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Articles by WholeFoods Magazine Staff

How’s it going? Let’s discuss!

January 25, 2023

The WholeFoods Magazine team is gearing up to present you with the findings from our 45th Annual Retailer Survey, which will appear in our March 2023 issue. A sneak peek at this year's survey data: 74% of respondents were natural products/health food stores, natural products co-ops, nutrition/herb stores, or natural...

People News: February 2023

January 25, 2023

WholeFoods Magazine Staff

Kerry has appointed Bruce Brown as VP of Supplements in North America. Brown will take on leadership of Kerry’s supplement business for the region, bringing together Kerry’s portfolio of science-backed wellness ingredients, proteins, enzymes and taste technologies for customers in the U.S. and Canada. Brown joined Kerry following the company’s acquisition...

Kaneka: Banking on Microbiota

January 19, 2023

WholeFoods Magazine Staff

Kaneka Banking on Microbiota...

Kaneka: Banking on Microbiota

January 19, 2023

WholeFoods Magazine Staff

Kaneka Banking on Microbiota...

Natural Products Industry News Briefs: NutriLeads, BGG, IFF & More

January 19, 2023

WholeFoods Magazine Staff

Tofuti participates in Vegan-uary Tofutti Brands, Inc. is participating in Veganuary, a worldwide movement to encourage the reduced consumption of animal products for the month of January. In addition, Tofutti’s recent rebrand now features terms such as vegan, plant-based, Kosher-Parve, and Halal and gluten-free where applicable. The company is pairing...

Good Health Reads: Everyday Vegan, Amy Lanza

January 17, 2023

WholeFoods Magazine Staff

Wellness is such a loaded word, and one that will take on different meanings depending on who you ask. With the boom of the wellbeing industry in the last few years, finding a personal connection to our own wellbeing has often become muddied: a toss-up between superfood powders, the latest...

Ocean Halo Releases Sustainably Packaged Seaweed

January 17, 2023

WholeFoods Magazine Staff

Burlingame, CA—Ocean Halo has released a trayless seaweed snack, eliminating the holding tray from the packaging. The brand made this decision as it is committed to following sustainability practices. Without the tray, Ocean Halo says the company is helping to keep 15 million pieces of plastic waste out of landfills and oceans...

NutriPharma Coalition Aims for Affordable Healthcare Costs

January 17, 2023

WholeFoods Magazine Staff

The newly launched NutriPharma Coalition is a collaboration between natural ingredient companies, nutraceutical scientists, and open-minded pharmaceutical companies. The goal: to develop patented nutraceutical medicines aimed at solving health issues at an affordable cost. A primary focus is to cut costs in the drug safety and FDA requirements process. The...

NMI Releases 2023 Sustainability Report

January 17, 2023

WholeFoods Magazine Staff

Natural Marketing Institute released its 2023 State of Sustainability in America Consumer Insights and Trends Report, featuring consumer insights and trends. NMI’s research shows consumers continue to hold strong attitudes toward environmental protection and are taking small, progressive steps toward more environmentally friendly behaviors. Though consumers have anxiety about global...

Royal DSM Announces Textured Pea Protein

January 11, 2023

WholeFoods Magazine Staff

Royal DSM has announced the launch of Vertis Textured Pea Canola Protein, a textured vegetable protein that has the necessary levels of all nine essential amino acids. The protein is soy-free, gluten-free, and dairy-free. The ingredient has a short hydration requirement, supports low fat and salt formulations, and has a...