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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Rainforest

Health and Beauty from the Rainforest

September 1, 2009
WholeFoods Magazine Staff

Health and Beauty from the Rainforest ($29.50, 256 pp) offers a detailed description of Ramuan, the Malaysian art of healing. Through extensive pictures and clear text, the book covers everything from food to massage, and even elaborates on a bit of Malaysian history and tradition throughout the pages. This book draws on the expertise of Malaysian and international scholars, traditional healthcare practitioners and scholars.

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Raw foods

The Simply Raw Living Foods Detox Manual

September 1, 2009
WholeFoods Magazine Staff

The Simply Raw Living Foods Detox Manual ($18.95, 176 pp), by Natasha Kyssa, outlines a 28-day detoxification program, which includes only raw and “living” foods. It is a gentle, effective method to cleanse the body of toxins and provides optimal nourishment for healing.

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Estro g

EstroG-100

September 1, 2009
WholeFoods Magazine Staff

EstroG-100 (57 pp), by Judi Quilici Timmcke, Ph.D., explains the discovery and use of EstroG-100, a product that has achieved global success as a next-generation solution for menopause.

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Aromatherapy

The Aromatherapy Encyclopedia

September 1, 2009
WholeFoods Magazine Staff

The Aromatherapy Encyclopedia ($19.95, 234 pp.), by Carol Schiller and David Schiller, contains concise, comprehensive information on 389 different plant oils. If an oil is available in the marketplace, chances are good it’s profiled in this book. The profiles for each entry include all botanical names, history, practical uses, documented properties and aromatherapy methods of use.

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Nutraceuticals

Nutraceutical and Functional Food Regulations in the United States and Around the World

September 1, 2009
WholeFoods Magazine Staff

Nutraceutical and Functional Food Regulations in the United States and Around the World, edited by Debasis Bagchi, Ph.D., is a worldwide overview and guide for regulatory executives, marketers and formulators in the nutraceuticals and functional foods market.

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Consumerbulletin 32

Call Me Vera, Aloe Vera

August 5, 2009
WholeFoods Magazine Staff
Did your last trip to the beach leave your back as red as a ripe tomato, scorched hot enough to scramble eggs over? Have no fear, aloe vera is here! Aloe (a plant related to the cactus and a member of the family Asphodelaceae) can grow to be four...
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Consumerbulletin 33

A Critical Bonding Period

July 5, 2009
WholeFoods Magazine Staff
How Supplements Impact Mother and Baby Women who are pregnant or thinking of becoming pregnant should understand the benefits of taking prenatal supplements. During pregnancy, a woman’s need for nutrients like calcium, folic acid and iron become greater because both mother and baby need extra nourishment. Prenatal supplements can fill...
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Consumerbulletin 34

It's Enzyme Time!

June 5, 2009
WholeFoods Magazine Staff
What do laundry detergent, automobile exhaust systems and saliva have in common? All three contain catalysts or substances that speed up a chemical reaction while remaining unchanged. In cars, this is useful for reducing the toxicity of emissions, but detergents and saliva contain a different type of catalyst—the enzyme.
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09may tip web 1

Signs of Good Advertising

May 1, 2009
WholeFoods Magazine Staff
Good advertising is a necessary part of a successful business, but don’t think that advertising only entails out-of-store promotions. In-house signage is just as important for rapid turnover, and you should strive for high-quality, informative signs inside your store as they are one of the important measures that persuade...
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Consumerbulletin 35

The Nitty Gritty on Vitamin C

April 5, 2009
WholeFoods Magazine Staff
Antioxidants. Chances are, you’ve heard this term thousands of times because of their importance to overall health. Given the broad (and possibly overwhelming) selection on the market, it may be tough to figure out how to select the best antioxidant supplements to add to your daily regimen. Here’s where...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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