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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

10jan supplier traceability 1

IFT Offers Suggestions for Standard Food Traceability System

January 1, 2010
WholeFoods Magazine Staff
In technical and economic reports prepared for the U.S. Food and Drug Administration, the Institute of Food Technologists (IFT) offered advice for improving product traceability. This process helps follow a product through the supply chain from production through distribution—and trace it in the event of a public health concern.
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10jannews mushroom 1

Maitake Products Renamed Mushroom Wisdom

January 1, 2010
WholeFoods Magazine Staff
East Rutherford, NJ—As of the first of this month, Maitake Products, Inc. changed its name to Mushroom Wisdom, Inc. According to the company, the new name better represents the company’s diverse line of mushroom supplements, which includes its newly launched Amyloban 3399 Lion’s Mane supplement and other medicinal mushrooms...
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10jan news usada 1

USADA Initiative to Ask Congress for New Supplement Regulations

January 1, 2010
WholeFoods Magazine Staff
Colorado Springs, CO—In early December, the U.S. Anti-Doping Agency (USADA), based here, announced a new public protection initiative aimed at shielding consumers from dietary supplements that contain illicit drugs. This “Supplement Safety Now” coalition of USADA and groups such as the National Football League and Major League Baseball will...
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10jan news omegas 3

Omega-3 Supporters Petition Institute of Medicine to Install Dietary Reference Intake

January 1, 2010
WholeFoods Magazine Staff
Washington, D.C.—Led by the Global Organization for EPA and DHA Omega-3s (GOED), a group of advocates have petitioned the U.S. Institute of Medicine on the topic of establishing standards for the dietary intake of EPA and DHA omega-3s, commonly found in fish oil and other dietary supplements. There are...
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Greens 01 1

Food Safety Initiative Advances in Senate

January 1, 2010
WholeFoods Magazine Staff
Washington, D.C.—A unanimous vote by a U.S. Senate committee has brought food safety reform a step closer to reality. The hope among many is that the full Senate will approve the food safety bill early this year, though the timing could change given that its attention is still being...
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10jan news packaged 3

2010 Predictions for Packaged Goods

January 1, 2010
WholeFoods Magazine Staff
Chicago, IL—Market trend predictions for the packaged goods industry reported by Mintel, a global market research consultancy, forecast a facelift in 2010. As the recession recedes, manufacturers will lure consumers out of hiding with new package design and merchandising strategies. Lynn Dornblaser, Mintel’s new products expert, contends, “On retail...
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News1 3

USDA Organic Certification in the Works for Personal Care Products

January 1, 2010
WholeFoods Magazine Staff
It may not be long before we see shampoos, moisturizers and soaps made with organic ingredients bearing that familiar green and white USDA Organic seal. In November, the U.S. Department of Agriculture’s (USDA) National Organic Program (NOP) voted to enforce its organic food regulations in the personal care arena.
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Supplier briefs 7

Supplier Briefs: January 2010

January 1, 2010
WholeFoods Magazine Staff
Acquisitions, new launches, new partnerships, awards, new initiatives and more. American Ingredients, Inc., based in Anaheim, CA,received GMP certification for its facility from NSF. Seltzer Companies, Inc. of Carlsbad, CA, has been renamed Glanbia Nutritionals, Inc. and will operate under the Glanbia Nutritionals Customized Solutions brand. Omega-3 supplier EPAX AS...
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Consumer 6

Getting High-Quality Zzzzz's

January 1, 2010
WholeFoods Magazine Staff
If you’ve memorized the location of every crack and crevice on your bedroom ceiling, you may be one of the millions of Americans who has a sleeping problem. Be it minor or severe, the consequences of sleep deprivation are more than just a nuisance. Adults who don’t get eight...
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Grocery briefs3 76

Grocery Briefs: January 2010

January 1, 2010
WholeFoods Magazine Staff
Sea Cliff, NY-based Robert’s American Gourmet Food, LLC, maker of Pirate’s Booty, announced an investment as well as a new name—Pirate Brands. Company founder and CEO, Robert Ehrlich, has joined forces with Mike Repole, former president and co-founder of Energy Brands, Inc., who now owns a majority stake in...
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