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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

10jan green fish 1

Choices, Choices

January 1, 2010
WholeFoods Magazine Staff
There may be another reason to feel guilty about choosing to eat that burger for dinner, beyond the realms of animal rights or fat content—the environment. But, can the same logic be applied to…tomatoes? According to The New York Times, labels listing carbon dioxide emissions associated with the production...
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Spry

Chewing Gum

December 1, 2009
WholeFoods Magazine Staff

Xlear, Inc. unveils its line of 30-count sugar-free spry chewing gum. Each piece is non-GMO and gluten-free. The product is available in several flavors including fresh fruit, cinnamon, green tea, spearmint and peppermint.

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Tea 4

Tea

December 1, 2009
WholeFoods Magazine Staff

North American Herb & SpiceNorth American Herb and Spice rolls out its line of whole food wild and remote-source teas with Fusion Power (Mega Orega; Pom-o-Perk; Sage-o-Soothe and Heavenly Hyssop). Says the firm, “With our in-fusion teas there is no waste because the whole crude herb/spice is used. You get it all, plus the rich exotic taste of the wild.”

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Consumer 7

Tea Please!

December 1, 2009
WholeFoods Magazine Staff
Recent research on the benefits of green tea. Civilizations from around the world have been enjoying tea for the past 5,000 years or more. Teas aren’t just soothing beverages, though. Several varieties also boast a therapeutic side to them. Green tea, for example, has been known to have several health...
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09nov tip web 1

How to Reap the Rewards of Customer Service

November 1, 2009
WholeFoods Magazine Staff
Surely at some point during a shopping experience, you have walked into a store, only to be ignored by the sales staff. In these situations, you can’t help but wonder, “Does this person want my business?” Not putting the needs of your customers first is off-putting, since they count...
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Consumerbulletin 29

The Spice of Life

November 1, 2009
WholeFoods Magazine Staff
Pungent aromas, bold tastes and festive colors; with spices, there is no shortage of flavors and they can also offer a plethora of health benefits, too. The good news is that your customers may not have to go farther than their own spice racks to find some of the...
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Hbc 27

Sweep Your Customers Off Their Feet

October 6, 2009
WholeFoods Magazine Staff
There's no need to have cold feet about natural foot care. If you’ve got both feet on the ground with respect to your HBC offerings, then you’ve stocked your personal care section with plenty of soothing products to calm your shoppers’ barking dogs. Everyday, our feet are subject to much...
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Consumerbulletin 30

Naturally Sexy

October 5, 2009
WholeFoods Magazine Staff
Re-ignite the spark in your sex life Whether you’re 20, 40 or 60, you should feel good about your body and your sexual health. Get out from those covers you’ve been hiding under and let’s explore some natural remedies. Don’t Underestimate Your Prostate The most common form of cancer among...
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Wow

Gluten-Free Mixes

October 1, 2009
WholeFoods Magazine Staff

Wow BakingWOW Baking Company introduces two new gluten-free gourmet cake mixes. Create cakes in either chocolate or yellow cake flavors. Mixes include all-natural ingredients to share with your family and friends. Get your baking apron out and indulge in cakes that are dairy and wheat free.
7032 S. 188th St., Kent, WA 98032, www.wowbaking.com


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Consumerbulletin 31

Homeopathic Medicine at a Glance

September 5, 2009
WholeFoods Magazine Staff
Have you heard of homeopathy or homeopathic medicine, but are unsure of what they are? Homeopathy, a popular way of treating aliments holistically, was founded by German physician Samuel Hahnemann some 200 years ago. The name “homeopathy” comes from two Greek words meaning “like disease.” Homeopathic remedies are derived...
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