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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

08nov tip web 1

When the Big Boys Come to Town

November 1, 2008
WholeFoods Magazine Staff
The natural products industry is full of small business owners for whom the threat of big chain stores constantly looms on the horizon. While studies demonstrate people tend to purchase a greater percentage of their groceries and other merchandise from these larger stores, many smaller businesses do succeed. Recently,...
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Consumerbulletin 41

Eat Your Naturally Colorful Foods!

October 5, 2008
WholeFoods Magazine Staff
 The rich hues of fresh fruits and vegetables are not only aesthetically pleasing; they’re good for you, too. Most yellow, orange and red pigments synthesized by plants are called carotenoids, and are essential to a healthy diet. These fat-soluble antioxidants are made by plants to protect themselves from free...
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Consumerbulletin 42

The GMO Controversy: What You Need to Know

September 5, 2008
WholeFoods Magazine Staff
Genetic modification is a part of today’s life; don’t let it take you by surprise. Genetically modified organisms (GMOs) are becoming more and more prominent in today’s marketplace, so it is important to understand what they are and some of the issues they raise. A GMO plant has been genetically...
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Consumerbulletin 43

The ABCs of Vitamins

August 5, 2008
WholeFoods Magazine Staff
Ever wonder why doctors always tell you to take your vitamins? Vitamins help maintain optimal health and wellness. Unfortunately, some cannot be found in your everyday diet and we often do not eat enough to experience the maximum benefits. Therefore, it is critical to consider proper supplementation of your...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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