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Articles by WholeFoods Magazine Staff

DRY Soda Releases Botanical Bubbly

February 13, 2023

DRY Soda Co. has expanded its Botanical Bubbly Reserve Collection, with Rose Soleil. Made with hints of strawberry, rose, and oak, it has a fruit-forward taste and is alcohol-free. The beverage is sold in 64-ounce glass bottles. It is also non-GMO, low in sugar, and made with kosher ingredients. The...

Scott’s Protein Balls Offers Plant-Based Protein Snacks

February 13, 2023

WholeFoods Magazine Staff

Scott’s Protein Balls are 100% plant-based protein snacks that come in flavors like Brownie Batter, Confetti, Mint Chocolate Chip, Peanut Butter Cacao, Java Peanut Butter, and Snickerdoodle. The bite-sized snacks are gluten-, soy-, and dairy- free, and non-GMO, and come in packs to 10 or 20 ball. A one-ball serving...

Jambar Releases Certified Organic Energy Bar

February 13, 2023

WholeFoods Magazine Staff

Jambar Organic Artisan Energy Bars are a new Certified Organic energy bar, created by the founder of PowerBar. Each bar delivers 10g of sunflower or whey protein, and is made with no processed foods. The bars are non-GMO, vegan, gluten-free, and fair-trade. 50% of profits are donated to community programs...

IFF Launches Cheese Ingredient

February 11, 2023

WholeFoods Magazine Staff

IFF has released Choozit Vintage, created to help cheese manufacturers overcome undesirable flavor development during aging and help achieve the consistent flavors and textures that consumers love. The ingredient is an easy-to-use culture designed to help manufacturers overcome bitterness during aging, and deliver highly reliable pH and texture results during...

Gnosis Introduces SAMe for Mood & Cognitive Health Support

February 11, 2023

WholeFoods Magazine Staff

Gnosis by Lesaffre has added to its Mood & Cognitive Health line with a new production line dedicated to the ingredient AdonatÒ Premium SAMe. SAMe is a natural molecule that supports healthy mood and emotional well-being, and is directly involved in the neurotransmitter’s synthesis, the company says. The product is...

TopGum Launches Sugar-Free Delivery System for Organic Gummies

February 11, 2023

WholeFoods Magazine Staff

TopGum Industries Ltd. has launched a sugar-free delivery system for organic gummies. The new collection offers five gummies that deliver ingredients such as Biotin, Vitamin D, Zinc, Ashwagandha, and an antioxidant berry blend. The innovation uses no sugar, sweeteners, or sugar alcohols. This summer, the company announced they are a...

Alland & Robert Releases Gum Acacia Derived Texture Agent

February 11, 2023

WholeFoods Magazine Staff

Alland & Robert has launched Syndeo Gelling, a texture agent composed of gum acacia and 100% plant-based hydrocolloids. It can be used in vegetarian or vegan food products. It is intended to be used by confectionery manufacturers looking for gelatin substitutes. It doesn’t alter the sensory traits of jelly sweets...

Evonik Releases In Vivo Biotics

February 11, 2023

WholeFoods Magazine Staff

Evonik offers nutraceutical companies a range of In Vivo Biotics solutions including In Vivo Biotics butyrate, which the company says supports intrinsic butyrate production, In Vivo Biotics resolvin, and In Vivo Biotics gluten tolerance. www.healthcare.evonik.com...

Pharmactive Launches KWD+ to Promote Digestion

February 11, 2023

WholeFoods Magazine Staff

Pharmactive Biotech Products, S.L.U., has launched KWD+, intended to promote protein digestion. The ingredient is a high-potency kiwi extract and is being marketed towards sports enthusiasts, the elderly, and vegans. Sourced from New Zealand, the kiwi fruit delivers vitamin C and antioxidant properties, attributed to actinidin. Studies on animal models...

Sentum Releases Heart Health and Immune Support

February 11, 2023

WholeFoods Magazine Staff

Sentum Group is releasing Sentum Heart and Sentum Immune, two supplements designed to support heart health and immunity. Sentum Heart is formulated with Coenzyme Q10, olive leaf extract, pomegranate extract, raspberry leaf extract, and grape seed extract. Sentum Immune was designed to be used during cold and flu season as...