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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

News dssa1 0 1

First Wave of Reactions to Proposed Dietary Supplement Safety Act

March 26, 2010
WholeFoods Magazine Staff
Several industry companies and associations responded to the Dietary Supplement Safety Act (DSSA, S3.002) in full force. Washington, D.C.—Last month, WholeFoods reported on proposed legislation sponsored by Arizona Senator John McCain (R-AZ) that would redefine dietary supplements and place new burdens on the dietary supplement industry. In the weeks that...
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10marchnews6 1

FDA, USDA Request Extra Cash for 2011

March 26, 2010
WholeFoods Magazine Staff
Rockville, MD—The U.S. Food and Drug Administration (FDA) would like to see some extra funding in FY 2011: $146 million from the government and $601 million in industry user fees. This 23% total increase (from $3.28 billion to $4.03 billion in all) will be invested in much-needed initiatives to...
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Acne

Acne Care

March 1, 2010
WholeFoods Magazine Staff

Pure and Clear from Nelson Bach USA is a homeopathic acne care product line. Its base contains a blend of essential oils, including tea tree, lavender and grapefruit, among others. Available are cleansing wipes, cleansing wash tablets and balancing toner.
21 High St., Ste. 302, North Andover, MA 01845, www.rescueremedy.com

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Bluebonnet1

Nutrition Facts on Whole Food-Based Multivitamins A Q&A session with Carl Germano, RD, CNS, CDN

March 1, 2010
WholeFoods Magazine Staff

Q. We are hearing a lot about the benefits of whole foods in the diet. What is the latest information?
A.
Everyday, researchers are finding new links between the environment, diet and health. The challenge is to find ways to protect one’s health in a world bombarded with impurities. In plants, the varieties of color that are found within fruits and vegetables represent and provide important nutrients that help protect the body from the ravaging world around us. There are more than 10,000 known phytonutrients (“plant-based nutrients” with specific pharmacological benefits). Some of the well-known phytonutrients are lycopene in tomatoes and EGCG from green tea. It is no secret that most diets are severely lacking in phytonutrients and other whole nutritious foods. In fact, the traditional western diet is based on animal foods, such as meat and dairy products. This diet does not provide many plant foods like fruits, vegetables and whole grains; therefore, the typical western diet has been linked to many of the health issues Americans face today. Even prestigious research institutions, including the National Cancer Institute, are urging Americans to eat more varied, well-balanced diets that are rich in dark, leafy greens. This is due to the multitude of active components (phytonutrients) provided by green foods, fruits and whole grains grown locally, which have been shown in research to play an important role in the healthy maintenance of the human body. †


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10march supplier glucose 1

Ingredient Lowers Glucose Levels in Humans

March 1, 2010
WholeFoods Magazine Staff
Rimouski, QC, Canada—innoVactiv Inc. says it has “statistically significant results” from a new human clinical trial on its carb/starch control ingredient (InSea2). The study tested its ability to lower glucose and insulin levels in the blood after eating. Researchers from the Institute of Nutraceuticals and Functional Foods of Laval...
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10march supplier martek 1

Martek Buys Finished Products Brand

March 1, 2010
WholeFoods Magazine Staff
Martek Biosciences Corporation of Columbia, MD, will make its first venture into finished goods manufacturing with the purchase of Amerifit Brands. Martek, the maker of life’sDHA (an algae-based source of DHA), purchased Amerifit for $200 million in cash ($80 million in loans, $120 million from cash reserves). The goal...
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Supplier1 teaser 1

Citicoline Studied for Appetite Suppression

March 1, 2010
WholeFoods Magazine Staff
New York, NY—A raw material traditionally associated with cognitive health now has some research backing for appetite suppression. Researchers gave citicoline (500 mg/day or 2,000 mg/day of Cognizin citicoline from Kyowa Hakko USA) to 16 individuals and asked them to fill out questionnaires about their hunger. The group took...
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10march supplier finalists 1

NutrAward Finalists Announced

March 1, 2010
WholeFoods Magazine Staff
Anaheim, CA—Six eager companies are waiting to find out if they have won this year’s NutrAward, an annual award that honors firms that have invested in “rigorous and measurable scientific studies to prove the efficacy of their proprietary ingredients or technologies.” The 2010 award is slightly different than previous...
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Newsbrief 5

NewsBriefs: March 2010

March 1, 2010
WholeFoods Magazine Staff
According to data collected by the Organic Trade Association of Greenfield, MA, farmers of organic cotton planted 26% more organic cotton in 2009 than they did in 2008. This is the most organic cotton planting that has taken place since 2001. The farmers who responded to the survey indicated...
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10march news npa 1

NPA Announces Natural Products Day 2010, Natural MarketPlace Speaker

March 1, 2010
WholeFoods Magazine Staff
Washington, D.C.—The Natural Products Association (NPA), headquartered here, invites industry members to join in Natural Products Day on March 23. This free event offers an opportunity to meet Congressional representatives on Capital Hill and discuss key industry issues with legislatures. The day includes breakfast, legislative workshops (including one for...
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