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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Healthcare 1

Healthcare Reform Could Affect the Natural Health Industry

May 1, 2010
WholeFoods Magazine Staff
Washington, D.C.—In late March, history was made with the passing of healthcare reform, the Patient Protection and Affordable Care Act. While disagreement continues over whether the changes outlined in the legislature will have negative or positive ramifications, supporters of natural health options are examining the numerous provisions in the legislation...
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Supplements 1

Bill Supports Free Speech for Dietary Supplements

May 1, 2010
WholeFoods Magazine Staff
Washington, D.C.—A new legislative bill is on the table that would give dietary supplement makers the ability to reference additional scientific information about the health benefits of their products. The Free Speech about Science Act of 2010, introduced by Representatives Jason Chaffetz (R-UT) and Jared Polis (D-CO), states, “Americans want...
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Screenshot 1

WholeFoods Magazine Launches New Web Site

May 1, 2010
WholeFoods Magazine Staff
South Plainfield, NJ—This spring, WholeFoods Magazine launches a new, innovative Web site, www.wholefoodsmagazine.com. This new site will combine and replace the publication’s previous sites, www.wfcinc.com and www.wfcgreenbook.com. Www.wholefoodsmagazine.com continues to feature digital versions of the print monthly issues, complete with electronic versions of all advertisements and articles along with searchable...
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Peoplenews 72

People News: May 2010

May 1, 2010
WholeFoods Magazine Staff
Des Moines, IA-based Kemin Health L.C. appointed Michael Ceddia, Ph.D., to the position of vice president of research and development. Clinton, MI-based Eden Foods hired James Leahey to be its northeast/mid- Atlantic sales manager.  National Enzyme Company of Forsyth, MO announced that Mark Shorey will be an account executive for...
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Supplierbriefs 74

Supplier Briefs: May 2010

May 1, 2010
WholeFoods Magazine Staff
At the end of March, Sabinsa Corporation inaugurated its new corporate headquarters in East Windsor, NJ. The new site boasts a 33,800-ft2 building that will house office and warehouse space. The site will also allot some room for research and development (R&D) staff, which will collaborate with its R&D...
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Nop 0 1

Audit Points to Problems with National Organic Program

May 1, 2010
WholeFoods Magazine Staff
Washington, D.C.—Results from an internal audit of the National Organic Program (NOP) call into question its productivity and operations. Since a prior audit in 2005, officials made improvements by implementing corrective actions for eight of the 10 recommendations by the Office of the Inspector General (OIG). However, the Department...
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Grocery briefs3 77

Grocery Briefs: May 2010

May 1, 2010
WholeFoods Magazine Staff
Boulder, CO-based New Hope Natural Media, a division of Penton Media Inc., announced a new partnership with the Organic Trade Association (OTA). Under the agreement, Penton will acquire the All Things Organic tradeshow, the organic community’s leading business and educational gathering place in North America. All Things Organic will...
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Grapejuice 1

Concord Grape Juice May Thwart Decline in Memory, Study Suggests

May 1, 2010
WholeFoods Magazine Staff
Cincinnati, OH—Research published in the March issue of British Journal of Nutrition indicates that Concord grape juice may help support healthy brain function in older adults. Data presented in a double-blind, placebo-controlled pilot investigation suggest such findings. The trial, which was led by Robert Krikorian of the department of psychiatry,...
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Kids 5

Snacks Comprise 27% of Kids’ Diets

May 1, 2010
WholeFoods Magazine Staff
Chapel Hill, NC—A study recently published by researchers at the University of North Carolina has found that children are snacking more frequently between meals. The study, conducted with data from over 31,000 children from two to 18 years old, reports that children in the United States are eating an average...
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Kid 1

Kids Should Grow, Not Landfills

May 1, 2010
WholeFoods Magazine Staff
Cambridge, MA—Kids generally grow out of their clothing every six months. According to thredUP, this can lead to parents spending up to $20K on staple clothing items by the time a child reaches the age of 17. In addition, we throw away 68 pounds of clothing and textiles annually—together, that’s...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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