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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Krill 4

Whole Foods Says No to Krill Oil Sales, Aker Confirms MSC Certification

May 27, 2010
WholeFoods Magazine Staff
Austin, TX—Whole Foods Market, based here, announced in May that it would halt the sale of krill oil because of sustainability issues. Certain predatory sea animals (like whales, penguins and seals) rely on krill for food, and the population of these animals is declining in areas where krill are...
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Mackey 1

Mackey to Share the Title of Whole Foods CEO

May 27, 2010
WholeFoods Magazine Staff
Austin, TX—John Mackey is no longer the only chief executive officer (CEO) of Whole Foods Market, based here. In mid-May, the chain’s board of directors voted to promote Walter Robb to the position of co-CEO, serving along side Mackey. Last December, Mackey gave up his title of chairman of the...
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Scrutiny 1

IOM Wants Same Scrutiny for Food, Supplement, Drug Health Claims

May 27, 2010
WholeFoods Magazine Staff
The Institute of Medicine (IOM) is calling on Congress to give the U.S. Food and Drug Administration (FDA) increased authority for regulating health claims on food and dietary supplements. Specifically, the IOM wants FDA to hold food and supplement health claims to the same standards as it uses for...
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News npa 1

NPA Tells Senators: Don’t Expand FTC’s Authority

May 21, 2010
WholeFoods Magazine Staff
New legislation on the table seeks to inflate the Federal Trade Commission (FTC)’s authority, which some say is unnecessary and inappropriate. The FTC is the agency that deals with various aspects of consumer protection, including truth-in-advertising laws. The new financial reform bill (passed by the House of Representatives, with...
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News epa 1

EPA Joins FDA to Control Bisphenol-A in the Environment

May 21, 2010
WholeFoods Magazine Staff
Washington, D.C.—On March 29, the Environmental Protection Agency (EPA) released a bisphenol-A (BPA) action plan to assess the environmental impacts of the chemical and to require testing of its environmental effects. Earlier this year, the U.S. Food and Drug Administration (FDA) publicly announced its concern over the presence and...
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Research component 1

Component of Turmeric Could Delay Liver Damage, Cirrhosis

May 21, 2010
WholeFoods Magazine Staff
New study published in the gastroenterology and hepatology journal Gut indicates that curcumin may be a viable option for slowing down liver damage and cirrhosis. Graz, Austria—A new study published in the gastroenterology and hepatology journal Gut indicates that curcumin may be a viable option for slowing down liver damage...
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Research agave 1

Agave May Spur Bone Growth, Fight Disease

May 21, 2010
WholeFoods Magazine Staff
Guanajuato, Mexico—Agave plants contain substances called “fructans” that may help prevent or improve existing osteoporosis and provide other health benefits, according to research. New research presented at the National Meeting of the American Chemical Society (ACS) explained how fructans, molecules of fructose chained together, might increase the absorption of...
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Researchflaxseed 1

Flaxseed Leads to Lower Cholesterol in Men

May 21, 2010
WholeFoods Magazine Staff
Ames, IA—A study completed at Iowa State University’s Nutrition and Wellness Center found that a diet supplemented with flaxseed significantly lowered high cholesterol levels in men. Those men that consumed at least 150 mg (approximately three tablespoons) per day saw their cholesterol levels drop by an average of just...
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Greennews 5

Green Employees Earn a little Extra Green

May 21, 2010
WholeFoods Magazine Staff
Pajaro, CA—SunRidge Farms, maker of natural and organic dried fruit, nuts, seeds, candies, and trail and snack mixes, has a new green initiative. The company pays employees five dollars a day to bike to and from work. For some workers, this can add up to an additional $100 a...
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Newseasons 1

2010 Retailer of the Year Announced

May 21, 2010
WholeFoods Magazine Staff
Portland, OR—New Seasons Market, based here, was chosen as the 2010 WholeFoods Magazine Retailer of the Year. Founded in 1999 by three families whose goal was to create a store based on the principles of community, sustainability and giving back, the company now boasts 12 locations with an average...
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