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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Avocado 3

Avocados May Improve Heart Health

January 9, 2019
WholeFoods Magazine Staff
Mission Viejo, CA—A study performed on 31 overweight and obese men and women found that eating avocados for breakfast lead to improved glycemic and lipoprotein profiles, as well as improved flow mediated dilation, compared to a control meal. Those who ate a whole avocado tended to have lower concentrations of triglyceride-rich...
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Lifestyle diets

Study: Intermittent Fasting Promotes Healthy Weight

January 9, 2019
WholeFoods Magazine Staff
Adelaide, South Australia— Obese women in a study at the University of Adelaide experienced weight loss and improved health by fasting intermittently while following a strictly controlled food formula. Dr. Amy Hutchison, lead author from the University of Adelaide and the South Australian Health and Medical Research Institute (SAHMRI), said in...
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Yogurt 3

Vegan Yogurt Sales Expected to Maintain Growth

January 9, 2019
WholeFoods Magazine Staff
An analysis from Fact.MR found that the vegan yogurt market is expected to continue its growth, thanks to the health and wellness trend and vegan yogurt’s availability in a variety of flavors. The report projects growth at 4.8% CAGR during the period of 2018-2028. Vegan yogurt sales increased by over 30,000...
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Maple syrup

Coombs Family Farms Releases Maple Trend Forecast for 2019

January 9, 2019
WholeFoods Magazine Staff
Brattleboro, VT—Coombs Family Farms, a seventh generation producer of pure organic maple, has forecasted maple trends for 2019. The big picture, the company noted in a press release, is that the Farm Bill extended the ACER Access and Development Program to provide grant money to support research and promotion of...
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Floss

Study: Floss Linked to Higher Levels of Chemicals in the Body

January 9, 2019
WholeFoods Magazine Staff
Newton, MA—A press release from the Silent Spring Institute points to research suggesting certain consumer behaviors—including flossing with certain dental floss brands—can contribute to elevated levels in the body of toxic per- and polyfluoroalkyl substances (PFAS). PFAS chemicals, according to the release, are water- and grease-proof substances linked to numerous...
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Dry ground fiber

Insoluble Fiber Market Continues to Grow

January 7, 2019
WholeFoods Magazine Staff
A new Fact.MR study found that global sales in the insoluble fiber market surpassed 650 thousand metric tons, according to a press release. The study projected that the insoluble fiber market would reach 5.5% CAGR in terms of volume during 2017-2027. Gains were led by growing consumer awareness, according to Fact.MR,...
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Oskri organics

Oskri Organics Recalls Products

January 7, 2019
WholeFoods Magazine Staff
Lake Mills, WI—Oskri Organics Corp. is recalling several products due to a possible health risk, according to an announcement from the company. The products at issue are Oskri Organic Sunflower Butter Lot # 099, Oskri Tahini Butter Lot # 193, and Thrive Sunflower Butter Lot # 233, which have the potential...
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Gettyimages 905623996

PBFA Designates Plant Based World Conference and Expo its Official Trade Show

January 7, 2019
WholeFoods Magazine Staff
New York City, NY—The Plant Based Foods Association (PBFA) has designated Plant Based World Conference and Expo as its official trade show, according to a press release. This show, the release says, will be the home for the growing community of everything plant-based and will take place June 7-8, 2019,...
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Cbd oil

Twinlab to Host Bi-Monthly Video Podcast on Science and Legality of CBD

January 7, 2019
WholeFoods Magazine Staff
Boca Raton, FL—Twinlab Consolidated Holdings, Inc., will host a bi-monthly video podcast titled “The Science of CBD” to clear up confusion on the benefits and effectiveness of CBD, according to a press release. Anthony Zolezzi, CEO of Twinlab, said in the  release, “We want to equip consumers with science-based facts...
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Arla Foods Ingredients Releases Optimized Comfort Concept for Infant Formula

January 7, 2019
WholeFoods Magazine Staff
Sønderhøj, Denmark—Arla Foods Ingredients released a media statement introducing their new optimized comfort concept for infant formula. According to the statement, the concept solves the issue of too much protein in infant formula, which can cause gastrointestinal discomfort issues. It contains alpha-lactalbumin, the most abundant protein in human milk, and...
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