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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Oats and oatmilk

Silk Joins Growing List of Oatmilk Producers

December 21, 2018
WholeFoods Magazine Staff
Silk is launching a new “Oat Yeah” line of oatmilks, according to Trendhunter. The line includes The Plain One, The Vanilla One, and The Chocolate One, each of which, according to Trendhunter, Silk advertises as a great product to consume on its own, stir into coffee, or enjoy by the...
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Hemp 2

Trump Signs Farm Bill; FDA Speaks on the Legality of CBD

December 21, 2018
WholeFoods Magazine Staff
Washington, D.C.—The signing of the Farm Bill by President Trump drew reactions from the industry which were, overall, positive. Yet moments after the bill was signed into law, FDA Commissioner Scott Gottlieb, M.D., released a statement regarding cannabis, pointing out that cannabidiol (CBD) is still illegal in food or dietary supplements.
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Gettyimages 958260280

USDA Issues Final Rule on National Bioengineered Food Disclosure Standard

December 21, 2018
WholeFoods Magazine Staff
Washington, D.C.—The USDA issued its Final Rule on the “National Bioengineered (BE) Food Disclosure Standard” (NBFDS), drawing comment from the Council for Responsible Nutrition and Food Marketing Institute. The rule sets the implementation date as January 1, 2020—January 1, 2021 for small food manufacturers—with a voluntary compliance date of December...
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Factors farm

President Trump Signs Farm Bill

December 20, 2018
WholeFoods Magazine Staff
Washington, D.C.—President Trump has signed the farm bill, which had bipartisan support in Congress, into law. The bill expands crop insurance coverage to new crops, including barley and hops, and legalizes industrial hemp. Reactions from within the natural products industry were positive. "The era of hemp prohibition is over,” Jonathan...
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Barley2

Ardent Mills Releases List of Year's Grain Foods Trends

December 20, 2018
WholeFoods Magazine Staff
Denver, CO—Ardent Mills has released a list of grain-based culinary trends that emerged this past year, created in part thanks to the launch of the company’s new business unit, The Annex. According to the press release, their ideas are intended to inspire industry leaders to consider plant-based, grain foods in...
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Gettyimages 485640884

FoodChain ID Announces Record Number of Non-GMO Product Submissions

December 20, 2018
WholeFoods Magazine Staff
Fairfield, IA—FoodChain ID announced in a press release that the company received a record number of Non-GMO Project Verification product submissions. David Carter, general manager of FoodChain ID Technical Services, said in the press release that “New product submissions are an indicator that demand is up for companies interested in...
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Apricot ice cream

GNT Group Identifies Shades of Sunshine as 2019 Trend

December 20, 2018
WholeFoods Magazine Staff
Mierlo, Netherlands—GNT Group has identified next year’s color trend for the food and beverage industry: shades of sunshine, according to their press release. Calling it “the sunshine spectrum,” bright yellow through deep orange, the press release says that consumers will go looking for products that inspire upbeat, positive emotions and...
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Wf jan 2019 final cover

January 2019

December 19, 2018
WholeFoods Magazine Staff
Digital Issue Editorial What's Selling Tip of the Month On the Horizon: 2019 Forecast B Corps: Going Above & Beyond The Personal Touch Healthy Home Cooking Made Easy! From the Inside Out: Health Starts in the Gut Magnesium: Nature’s Chill Pill Troubleshooting Keto The Amazing Health and Substantial Longevity...
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Supplements e1515697197541

Access to Nutritional Supplements Preserved in Arizona

December 19, 2018
WholeFoods Magazine Staff
Washington, D.C.--A proposal that would have limited access to nutritional supplements in Arizona has been changed, the Natural Products Association (NPA) and American Herbal Products Association (AHPA) announced in a joint statement. According to the press release, the NPA and AHPA worked with the Arizona Board of Pharmacy, as well...
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Gluten free

Gluten Free Festival Re-Launching in 2019

December 18, 2018
WholeFoods Magazine Staff
Downers Grove, IL—Nourished: The Gluten-Free, Allergy & Special Diet Festival, formerly The Gluten Free & Allergen Friendly Expo, is re-launching in 2019, according to a press release made today. The release says that the Nourished Festival will be adding a vast array of exhibitors to meet the needs of the...
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