Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Brain 1

Increased Unsaturated Fatty Acid Intake May Promote Brain Health in Aging Populations

December 7, 2018
WholeFoods Magazine Staff
Research published in The Journal of Nutrition found that higher amounts of mono- and polyunsaturated fatty acids are generally beneficial to cognitive health during the aging process while increased levels of n—3 fatty acids might only be helpful when someone has a sufficient amount of antioxidants. The study looked at...
Read More
Gettyimages 968608524

9 More Sickened in Romaine Lettuce E.coli Outbreak

December 7, 2018
WholeFoods Magazine Staff
Nine new cases of infection with E. coli O157:H7 have been reported, bringing the total number of people sickened in the U.S. between October 5 and November 18, 2018 to 52, the CDC reported in a food safety alert issued on December 6. Nineteen people have been hospitalized, including two who...
Read More
Chinatariffs

U.S. and China Aim for a Deal with Farmers at the Forefront

December 5, 2018
WholeFoods Magazine Staff
The latest in the Trade War between China and the U.S. is that it might be breaking. On December 2, according to NPR, President Trump agreed not to raise tariffs on Chinese goods in the next 90 days, a break from his previous intention to raise the current tariffs to...
Read More
Omegas 8

Study: Fish Oil Does Not Increase Bleeding Risk in Surgery Patients

December 5, 2018
WholeFoods Magazine Staff
Sioux Falls, SD—A study published in Circulation showed that fish oil did not increase perioperative bleeding in surgery patients, according to a press release from Omega Quant. The analysis was conducted through the Omega-3 Fatty Acids for the Prevention of Post-Operative Atrial Fibrillation study. Not only did it find that...
Read More
Dungeness crab

Fishermen Suing Oil Companies over Climate Change

December 5, 2018
WholeFoods Magazine Staff
San Francisco, CA—Dungeness Crab Fishermen in California and Oregon are suing a variety of coal, natural gas, and oil companies, alleging that they caused the climate change that is directly, substantially, and negatively affecting the crab industry. Climate change, the lawsuit says, is increasing average sea temperatures, destabilizing and disturbing marine...
Read More
Snacks 6

KIND Releases Report Predicting 2019 Food and Beverage Trends

December 5, 2018
WholeFoods Magazine Staff
New York, NY—KIND Healthy Snacks released its first annual forecast of the top 10 food and nutrition trends for 2019, according to a press release made yesterday. The report is a compilation of thinking from nearly 5,000 experts and practitioners within the food and beverage industry. The trends, in no...
Read More
Seaweed

Gelymar Makes AIDP Its Distributor Partner in North America for Carrageenan Products

December 4, 2018
WholeFoods Magazine Staff
City of Industry, CA—Gelymar has announced that it has appointed AIDP as its distributor partner in North America for its carrageenan products, according to a press release AIDP made today. Gelymar produces and commercializes hydrocolloids, specializing in offering texturizing solutions for the food, personal care, and pharmaceutical industries. Carageenan is...
Read More
Pills 2

FTC Refunds Consumers for Supplements with Fraudulent Claims

December 4, 2018
WholeFoods Magazine Staff
The Federal Trade Commission (FTC) is mailing 16,596 checks, totaling more than $750,000, to consumers who bought NeuroPlus or BioTherapex, two deceptively marketed supplements from Health Research Laboratories, according to a press release. The checks will reach their recipients by the end of December. The average refund amount is $44.34.
Read More
Pill

California Residents Arrested in Connection with Steroid Smuggling Scheme

December 4, 2018
WholeFoods Magazine Staff
Two southern California residents were arrested on November 28, 2018, in connection with a large-scale steroid- and stimulant-smuggling scheme in which the ingredients were disguised as dietary supplement ingredients, according to the Department of Justice. Lynn Chau, of Rosemead, California, and Bao Luu, of Mira Loma, California, were charged in...
Read More
Indiahaircare 2

Emissions from Personal Care Products Equal Those from Cars

December 4, 2018
WholeFoods Magazine Staff
The National Oceanic and Atmospheric Administration (NOAA) led a study measuring pollutants that found that personal care products emit harmful chemical vapors in enormous quantities, according to the NOAA's website. Decamethylcyclopentasiloxane, or D5 Siloxane, is added to personal care products to give them a smooth, silky feeling. It’s in a...
Read More
Previous 1 2 … 466 467 468 469 470 471 472 473 474 … 826 827 Next
Recommended For You
Latest Publication
CovAcNut26.jpg
2026 Deep Dive Active Nutrition Market
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Research-Innovation-GettyImages-2228817853.jpg

    Research Updates: Pet Longevity, Metabolic Health, Stress Relief & More

    By WholeFoods Magazine Staff
    June 11, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms