Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Olive2

Vitamin E, Hydroxytyrosol Could Help Improve Liver Damage in Children

December 28, 2018
WholeFoods Magazine Staff
A new study looked at the antioxidant effects of Hydroxytyrosol, a phenol found in olive leaves, and vitamin E on pediatric non-alcoholic fatty liver disease (NAFLD) and found that it had potential as a treatment. The trial was randomized, double-blind, and placebo-controlled. Results were assessed by improvement of oxidative-stress parameters...
Read More
Pet food

Columbia River Natural Pet Foods Expands Current Recall

December 28, 2018
WholeFoods Magazine Staff
Vancouver, WA—Columbia River Natural Pet Foods is voluntarily expanding their current recall, according to the FDA. The original recall, according to the FDA, covered 933 packages of Cow Pie fresh frozen meats for dogs and cats, produced in August 2017, with Lot# 81917. The packages were recalled because they had...
Read More
Dried fruit

Dried Fruits May Help with Glucose Control

December 28, 2018
WholeFoods Magazine Staff
Reus, Spain—INC International Nut and Dried Fruit Council announced in a press release new evidence suggesting that dried fruit might help lower blood sugar response. Dried fruits, according to the press release, have a low to moderate glycemic index (GI), and have been shown to improve blood glucose control in...
Read More
Sleep support

Robuvit May Enhance Sleep Quality for Insomnia Sufferers

December 27, 2018
WholeFoods Magazine Staff
Hoboken, NJ—Robuvit is shown in new research to enhance sleep quality for those who suffer from insomnia, according to a press release made by Horphag Research. Robuvit is a natural antioxidant made from French oak wood extract. According to the press release, insomnia is one of the most common sleep...
Read More
Personalcare

Prenatal Exposure to Personal Care Product Chemicals May Speed Puberty in Girls

December 27, 2018
WholeFoods Magazine Staff
Salinas Valley, CA—A new study suggests that prenatal exposure to chemicals in personal care products may speed puberty in girls, according to Berkeley News. The study, known as the Center for the Health Assessment of Mothers and Children of Salinas (CHAMCOS) study, was primarily intended to examine the impact of...
Read More
10march news fishoil 1

Pharmatech AS Achieves Friend of the Sea Certification

December 27, 2018
WholeFoods Magazine Staff
Rolvsoy, Norway—Pharmatech AS has achieved Friend of the Sea certification for the marine raw materials used in its liquid, powder, and softgelatin formulations, according to a press release. Friend of the Sea standard certifies that fish oil originates only from fisheries compliant with Friend of the Sea sustainable fishing requirements,...
Read More
Bolthouse farms

Campbells to Sell Bolthouse Farms and Garden Fresh Gourmet

December 26, 2018
WholeFoods Magazine Staff
Camden, NJ—Campbell Soup has launched the sale of Bolthouse Farms and Garden Fresh Gourmet, as well as other businesses in the fresh food sector, according to CNBC. CNBC reported that Campbell is selling other fresh food investments as well, due to the fact that the fresh food industry requires expertise...
Read More
Africawheat2

US Farmers Fear Losses in the Japanese Market

December 26, 2018
WholeFoods Magazine Staff
Washington, D.C.—U.S. farmers and ranchers will face losses in the Japanese market, thanks to the implementation of the Trans-Pacific Partnership (TPP) and the European Union-Japan Economic Partnership Agreement (EUJEPA), according to the Wall Street Journal (WSJ). The 11-member TPP will begin on December 30, at which point Tokyo will begin...
Read More
Globalcosmetics 1

NPA Submits Comments to FDA Regarding GMPs for Cosmetic Products

December 24, 2018
WholeFoods Magazine Staff
Washington, D.C.—The Natural Products Association (NPA) submitted comments to the FDA outlining a framework for developing Good Manufacturing Practices (GMPs) for cosmetic products, according to a press release. Daniel Fabricant, Ph.D., president and CEO of NPA, said, “More and more, consumers are turning to natural alternatives for personal care products.
Read More
Oats and oatmilk

Silk Joins Growing List of Oatmilk Producers

December 21, 2018
WholeFoods Magazine Staff
Silk is launching a new “Oat Yeah” line of oatmilks, according to Trendhunter. The line includes The Plain One, The Vanilla One, and The Chocolate One, each of which, according to Trendhunter, Silk advertises as a great product to consume on its own, stir into coffee, or enjoy by the...
Read More
Previous 1 2 … 462 463 464 465 466 467 468 469 470 … 826 827 Next
Recommended For You
Latest Publication
CovAcNut26.jpg
2026 Deep Dive Active Nutrition Market
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Research-Innovation-GettyImages-2228817853.jpg

    Research Updates: Pet Longevity, Metabolic Health, Stress Relief & More

    By WholeFoods Magazine Staff
    June 11, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms