Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Glyphosate2

Judge Limits Evidence to Be Brought Against Bayer in Glyphosate Case

January 7, 2019
WholeFoods Magazine Staff
San Francisco, CA—A federal judge has limited the evidence attorneys in an upcoming case can bring against Bayer in a trial determining whether or not the glyphosate-based pesticide Roundup caused plaintiff Edwin Hardeman’s cancer, according to Reuters. Reuters reported that this order, by U.S. District Judge Vince Chhabria, splits the...
Read More
Monarch butterflies

Monarch Butterfly Population Dropped This Year

January 7, 2019
WholeFoods Magazine Staff
Camarillo, CA—The number of monarch butterflies turning up at California’s overwintering sites has dropped by about 86% compared to last year, the Xerces society told USA Today. USA Today reported that the species has dropped by around 97% since the 1980s. Every year, according to USA Today, monarch butterflies in...
Read More
Turmeric extract

AIDP Exclusive Distributor in North America for Natural Remedies

January 7, 2019
WholeFoods Magazine Staff
City of Industry, CA—Natural Remedies announced in a press release that AIDP is now its exclusive distributor in North America for Natural Remedies’ entire product portfolio. Natural Remedies specializes in scientifically based botanical extracts and Ayurvedic products, including Turmacin, Gutgard, AP-Bio, Ocibest, and Bacopa-E. Anurag Agarwal, CEO and managing director...
Read More
Bitterorange 5

Study: Vitamin C Crucial for Metabolic Syndrome Patients

January 7, 2019
WholeFoods Magazine Staff
Corvallis, OR— A higher intake of vitamin C is crucial for metabolic syndrome patients trying to halt a cycle of antioxidant disruption and health-related problems, according to researchers from Oregon State University (OSU). The findings, published in Redox Biology and covered in a report by Science Daily, suggest that a diet...
Read More
Supplement facts label

NPA Questions FDA's Lack of Guidance for Dietary Supplements

January 5, 2019
WholeFoods Magazine Staff
Washington, D.C.—In comments made to the FDA, the Natural Products Association (NPA) questioned why the Agency's draft guidance for food labeling serving sizes does not provide examples for dietary supplements, according to a press release. The NPA  took issue with the fact that no examples were provided for dietary supplements carrying Supplement Facts...
Read More
Whole foods market

Possible Impact of Reported Whole Foods Market Expansion

January 4, 2019
WholeFoods Magazine Staff
As WholeFoods Magazine previously reported, Amazon is planning to build and expand Whole Foods stores across the U.S. in the hopes of putting more customers within range of its two-hour delivery service, Prime Now, according to the Wall Street Journal (WSJ). WSJ reported that this would bring Whole Foods to more suburbs, where...
Read More
Organictomato 2

Lycomato Becomes Non-GMO Project Verified

January 4, 2019
WholeFoods Magazine Staff
Secaucus, NJ—Lycored’s Lycomato has become the first tomato extract to carry the Non-GMO Project Verified seal, according to a press release. Lycored is an international company that combines natural nutrition with science to develop natural ingredients, one of which is Lycomato, a proprietary blend sourced from non-GMO tomatoes. Zev Ziegler,...
Read More
Pluscbd oil extra strength balm

CV Sciences Certified by The U.S. Hemp Authority Guidance Program

January 3, 2019
WholeFoods Magazine Staff
Las Vegas, NV—CV Sciences, Inc., announced in a press release that it has been certified by the U.S. Hemp Authority Guidance Program. The program was developed by the U.S. Hemp Roundtable, and is designed to educate hemp farmers and hemp finished product producers in FDA Current Good Manufacturing Practices and...
Read More
Gettyimages 905623996

Allergen Control Group Launching Plant-Based Certification Program

January 3, 2019
WholeFoods Magazine Staff
Toronto, Canada—The Allergen Control Group (ACG), owners of the Gluten-Free Certification Program, announced in a press release the formation of two food-industry stakeholder working groups to support the development and launch of the first internationally recognized and voluntary Plant-Based Certification Program (PBCP). Paul Valder, president and CEO of ACG, said...
Read More
Corn farm

Study: Midwestern Farmers Particularly Vulnerable to Climate Change

January 3, 2019
WholeFoods Magazine Staff
A study led by Cornell found that Midwest agriculture is increasingly vulnerable to climate change, according to reporting on the University's College of Agriculture and Life Sciences website. The study, led by Ariel Ortiz-Bobea and titled Growing climatic sensitivity of U.S. agriculture linked to technological change and regional specialization, was published...
Read More
Previous 1 2 … 460 461 462 463 464 465 466 467 468 … 826 827 Next
Recommended For You
Latest Publication
CovAcNut26.jpg
2026 Deep Dive Active Nutrition Market
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Research-Innovation-GettyImages-2228817853.jpg

    Research Updates: Pet Longevity, Metabolic Health, Stress Relief & More

    By WholeFoods Magazine Staff
    June 11, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms