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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Ops

Organic Produce Summit Announces Two Keynote Speakers

January 22, 2019
WholeFoods Magazine Staff
Monterey, CA—The Organic Produce Summit (OPS) announced in a press release that chef and author Dan Barber and organic consumer activist Robyn O’Brien have been confirmed as keynote presenters at the fourth annual summit in July. Barber is the chef and co-owner of Blue Hill and Blue Hill at...
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Bone broth

Study Links Bone Broth to Heart Health Benefits

January 21, 2019
WholeFoods Magazine Staff
New research from the American Chemical Society (ACS) has shown that dry-cured ham bones contain peptides--mostly derived from collagen and hemoglobin proteins--that may benefit cardiovascular health, according to a report on ScienceDaily. During the experiment, the researchers ground up ham bones, then simulated cooking and human digestion to see...
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Antarctic endurance 1

"Antarctic Endurance," First Ever Krill Harvesting Vessel Constructed in Norway

January 21, 2019
WholeFoods Magazine Staff
Oslo, Norway--After two years of design and construction, Aker BioMarine and Norwegian shipbuilding company VARD announced a new energy-efficient krill harvesting vessel that is set to travel to Antarctica for the upcoming harvesting season. The conception of "Antarctic Endurance" involved the collaboration of 40 vendors and over 900 workers.
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Amano enzyme

Amano Enzyme Opens International Office in Thailand

January 21, 2019
WholeFoods Magazine Staff
ELGIN, Illinois-- Amano Enzyme announced that it will open a new location just outside of Bangkok, Thailand on February 1, 2019. This new location will serve as a sales, research and development hub for Southeast Asian and Indian services. Ken Iritany, vice president of technical services at Amano Enzyme...
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Gettyimages 920584420

ADM Acquires Florida Chemical Company

January 21, 2019
WholeFoods Magazine Staff
Chicago, Illinois--ADM (Archer Daniels Midland Company) announced its acquisition of FCC (Florida Chemical Company--a division of Flotek Industries). The agreement between the two companies is set to finalize at the end of the first quarter of 2019. With 31,000 employees, the large-operation agricultural processor of food ingredients says it...
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Lonza logo 42mm low

Lonza Celebrates BBB+ Rating by S&P

January 21, 2019
WholeFoods Magazine Staff
Basel, Switzerland--Lonza, a supplier to the pharmaceutical, biotech and specialty ingredients markets, announced that it has received a S&P BBB+ rating. “This credit rating validates Lonza’s successful growth strategy, leadership positions in its Pharma & Biotech and Specialty Ingredients segments, and the Group’s attractive financial profile," said Rodolfo Savitzky, Lonza’s Chief...
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Grapefruit

Citrus Essential Oils Market Projected to Grow

January 21, 2019
WholeFoods Magazine Staff
An analysis by Fact.MR found that citrus essential oil sales increased by over 3000 tons in 2018, thanks in large part to the multi-industry desire for chemical constituents of grapefruit. The report says that the citrus essential oils market is projected to grow at 4.1% CAGR through 2028. The...
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Cbd oil

Ion Fulfillment to Add CBD Supplements to Product Catalogue

January 21, 2019
WholeFoods Magazine Staff
Largo, FL—Ion Fulfillment announced that it intends to launch several private label products this year, including CBD supplements. The Hemp/CBD-based supplements and products will be both ingestible and topical. They are still being developed, but will be available for purchase First Quarter of 2019, according to a press release.
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Gettyimages 904410732

Study: Herb Reduces Body Fat

January 21, 2019
WholeFoods Magazine Staff
An aqueous leaf and stem extract of Cissus quandrangularis (CQR) has been shown to reduce body fat and improve components of metabolic syndrome in overweight individuals. The research, published in the Journal of Alternative and Complementary Medicine, was a double-blind, placebo-controlled pilot trial on 67 subjects. Subjects were divided into two groups.
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Garlic

Study: Kyolic Aged Garlic Extract Effectively Reduces Blood Pressure

January 18, 2019
WholeFoods Magazine Staff
A new study, titled "The Effect of Kyolic Aged Garlic Extract on Gut Microbiota, Inflammation, and Cardiovascular Markers in Hypertensives: The GarGIC Trial," by Karin Ried et al, found that Kyolic Aged Garlic Extract (AGE) is effective at reducing blood pressure in patients with uncontrolled hypertension. The double-blind, randomized, placebo-controlled...
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