Dear Editor, I just got the February issue of WholeFoods today, with the two in-depth articles on heart health and joint health. They both contain so much helpful insights into multiple causes of these diseases. I want to tell you what an awesome publication you put out, year after year.
An Interview with John H. White, Ph.D.Vitamin D slows the progression of cells from premalignant to malignant states, keeping their proliferation in check. A team of researchers at McGill University has discovered a molecular basis for the potential cancer-preventive effects of vitamin D (1). The team, led by McGill professors...
December and January aren’t just times for celebrating and making resolutions; these months are prime time for predicting the happenings of the coming year. Many times, projections are positive and kind of fun. I heard from one company (Sensient Flavors) that 2013 flavor trends could include the sweet and smoky...
Harmful chemicals—you wouldn’t eat them, you wouldn’t use them on your face, so you certainly wouldn’t want to put them “down there.” As Americans are becoming more health conscious and aware about the harmful ingredients in mainstream foods and personal care items, there is also a rising concern over...
In a stunning display of nutritional ignorance, three women ram through a Codex standard that leaves many with sub-optimal nutrition. Editor’s Note: This article is intended for information purposes only. Because state and municipal laws vary greatly, as do the circumstances of individual cases, readers are advised to contact an...
An Interview with Andrew W. Saul, Ph.D.During these trying economic times, more and more people have either chosen or been forced to become more involved with overseeing their own healthcare. As Andrew W. Saul, Ph.D., says on his Web site (www.doctoryourself.com), “If you want something done right, you have to...
Eureka!, we thought. We had a great idea on our hands: a brand new way for the industry to access key information at its fingertips. We brainstormed, interviewed vendors (and more vendors), hammered out the fine details and away we went into the brave new world of product development. Now,...
As our nation becomes savvier in the supermarket, more and more people are questioning the benefits of the food they are putting in their bodies. New on many shoppers’ radars are GMOs. Genetically engineered (GE), or genetically modified organisms (GMOs), are any plants or animals that have had their...
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