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Home » Topics » Columns

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Merchandising insights 38

The Store of the Future

December 19, 2012
Jay Jacobowitz, President & Founder, Retail Insights
What WholeFoods Magazine’s 35th Annual Retailer Survey Tells Us.Last month, WholeFoods Magazine published its largest-ever survey of independent U.S. retailers representing nearly one-million square feet and $665 million in natural products sales. Retailers large and small, from every part of the country, responded to the survey questionnaire, giving us a...
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Vitamin connection 65

Vitamin A and Beta-Carotene Are Miracle Workers: 100 Years of Saving Lives

December 19, 2012
Richard A. Passwater, Ph.D.
An Interview with Frank Murray “The teachings of this book can save the lives of millions worldwide,” I stated on the cover of Frank Murray’s new book, Vitamin A and Beta-Carotene Are Miracle Workers. Since the early 1970s, I have had the greatest admiration for Mr. Murray, his books and...
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Whats selling 39

What's Selling: January 2013

December 17, 2012
WholeFoods Magazine Staff

This month's best sellers.


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Editorial 68

Piecing it Together

December 17, 2012
Kaylynn Chiarello-Ebner
How did you feel after you learned California’s Proposition 37 (which would have been the first state requirement to label genetically modified organisms, or GMOs) failed? While the anti-Prop 37 crowd breathed a sigh of relief and did a happy dance, its supporters went through the five stages of mourning.
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Sophie 17

Breaded Vegan Scallops Pasta

December 11, 2012
Contributed by Sophie's Kitchen
Sophie's Kitchen vegan seafood products are quick, easy, convenient and delicious. Use them as you would seafood and in your own favorite recipes. Sophie’s is versatile as an appetizer, entrée, on top of a salad, in tacos, soup, pasta, pasta sauce, and more... Below is a unique way to prepare...
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Sophie 16

Vegan Crab Cakes with Vegetables

December 11, 2012
Contributed by Sophie's Kitchen
Sophie's Kitchen vegan seafood products are quick, easy, convenient and delicious. Use them as you would seafood and in your own favorite recipes. Sophie’s is versatile as an appetizer, entrée, on top of a salad, in tacos, soup, pasta, pasta sauce, and more... Below is a popular way to serve...
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Sophie 15

Curried Vegan Prawns

December 11, 2012
Contributed by Sophie's Kitchen
Sophie's Kitchen vegan seafood products are quick, easy, convenient and delicious. Use them as you would seafood and in your own favorite recipes. Sophie’s is versatile as an appetizer, entrée, on top of a salad, in tacos, soup, pasta, pasta sauce, and more... Below is an exotic way to prepare...
Read More
Sophie 14

Vegan Prawn Risotto

December 11, 2012
Contributed by Sophie's Kitchen
Sophie's Kitchen vegan seafood products are quick, easy, convenient and delicious. Use them as you would seafood and in your own favorite recipes. Sophie’s is versatile as an appetizer, entrée, on top of a salad, in tacos, soup, pasta, pasta sauce, and more... Below is an easy and extremely satisfying...
Read More
Sophie 13

Vegan Shrimp Salad

December 11, 2012
Contributed by Sophie's Kitchen
Sophie's Kitchen vegan seafood products are quick, easy, convenient and delicious. Use them as you would seafood and in your own favorite recipes. Sophie’s is versatile as an appetizer, entrée, on top of a salad, in tacos, soup, pasta, pasta sauce, and more... Below is a delicious way to prepare...
Read More
Sophie 12

Garlic Vegan Prawns

December 11, 2012
Contributed by Sophie's Kitchen
Sophie's Kitchen vegan seafood products are quick, easy, convenient and delicious. Use them as you would seafood and in your own favorite recipes. Sophie’s is versatile as an appetizer, entrée, on top of a salad, in tacos, soup, pasta, pasta sauce, and more... Below is a unique way to prepare...
Read More
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