Dear Editor,
I just got the February issue of WholeFoods today, with the two in-depth articles on heart health and joint health. They both contain so much helpful insights into multiple causes of these diseases. I want to tell you what an awesome publication you put out, year after year. You have so many great articles and editorials.

I especially enjoy the interviews Dr. Passwater does with different experts. I've had the privilege of talking with him at Expo East a couple of times, and tell him how much his contributions to our beloved industry have helped make me a "lifer" in the supplement business.

Of all the trade industry publications I read monthly, I always look forward to WholeFoods the most. Keep up the great job!

Wayne Wasserman
Health Professional


Dear Editor,
I have just read for the first time a copy of your magazine and congratulate you all on a great publication. Coming from a background in publishing, I can truly appreciate the commitment required to deliver a quality product on a consistent basis.

I would, however, like to draw your attention to the article on page 40 of the January issue entitled, “Certification Guide.” It appears to have excluded one very important certification program, which is not exclusively available in only Canada.

The Gluten-Free Certification Program (GFCP, is endorsed exclusively in Canada by the Canadian Celiac Association (CCA,

Paul D. Valder,
President, Allergen Control Group, Inc.
Administrators for the Canadian
Celiac Association
Gluten-Free Certification Program
Toronto, Canada


Published in WholeFoods Magazine, March 2013