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Articles Tagged with ''plant based''

Trends in natural and organic foods (fresh whole foods, yogurt with fruits)

Emerging Brands Dominate at Recent ECRM Programs

11 trends to watch.

March 22, 2023

7 Trends to Watch from the 2023 Winter Fancy Food Show

Featuring more than 1,100 companies and thousands of products from around the world, the Specialty Food Association (SFA) Winter Fancy Food Show showcased innovation.

March 21, 2023

Nancy Trent

Featuring more than 1,100 companies and thousands of products from around the world, the Specialty Food Association (SFA) Winter Fancy Food Show showcased innovation.

Nexira Introduces POW(D)ER from Mother Nature

March 5, 2023

Rebecca Viscomi

Nexira has launched POW(D)ER from Mother Nature, a new range of powerful ingredients.

Vgarden Markets Vegan Deli Meat

March 3, 2023

Rebecca Viscomi

Vgarden, Ltd, has announced the release of vegan deli meats, in conjunction with Tiv Taam, an Israeli supermarket.

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Unlocking the future:

5 Key Nutrition Trends for 2023

FrieslandCampina Ingredients outlines growth drivers in the food, drink and supplement industries.

March 1, 2023

Maggie Jaqua, Content Director

FrieslandCampina Ingredients has released its third annual magazine discussing trends that the company says will drive the evolution of food, drink and supplement industries in 2023.

NotCo Releases Plant-Based Tenders

February 13, 2023

WholeFoods Magazine Staff

NotCo is releasing plant-based NotChicken Tenders in April. The crispy tenders are made with fava beans, bamboo, and peach powder, mimicking the taste of real chicken, according to the company. www.notco.com...

Natural Products Industry News Briefs: NutriLeads, BGG, IFF & More

January 19, 2023

WholeFoods Magazine Staff

Tofuti participates in Vegan-uary Tofutti Brands, Inc. is participating in Veganuary, a worldwide movement to encourage the reduced consumption of animal products for the month of January. In addition, Tofutti’s recent rebrand now features terms such as vegan, plant-based, Kosher-Parve, and Halal and gluten-free where applicable. The company is pairing...

Good Health Reads: Everyday Vegan, Amy Lanza

January 17, 2023

WholeFoods Magazine Staff

Wellness is such a loaded word, and one that will take on different meanings depending on who you ask. With the boom of the wellbeing industry in the last few years, finding a personal connection to our own wellbeing has often become muddied: a toss-up between superfood powders, the latest...

BENEO Releases Plant-Based Chicken Chunks

January 10, 2023

WholeFoods Magazine Staff

BENEO is expanding its plant-based chicken line with its first-ever semi-finished product: plant-based chicken chunks, offering producers more recipe-creation options. The chunks are made with myco and pea protein and have a carbon footprint 3x lower than regular chicken, the company says. The plant-based chicken chunks can be used in...

Dirt Kitchen Snacks Launches Smoky Barbeque Carrot Crisps

January 5, 2023

WholeFoods Magazine Staff

Dirt Kitchen Snacks has introduced Dried Carrot Crisps with Smoky Barbeque Seasoning. The salty, savory, snack istossed in olive oil and barbeque seasoning. The chips have 35 calories per serving and are made with no artificial flavors, colors, preservatives or added sugar. They are also vegan, non-GMO, gluten-free and kosher. ...