ZENB, known for its plant-based pasta, is launching in the snack aisle with plant-based cracker crisps. 

NotCo releases plant-based, dino nuggets for kids that offer up 8 grams of protein. 

Held in a world where dietary preferences are shifting towards healthier, more environmentally friendly options, Plant Based World Expo played host to a vibrant array of exhibitors, experts, and enthusiasts who showcased the latest trends and innovations in plant-based living.

We invited industry companies to share what they will be spotlighting at SupplySide West 2023 in Las Vegas. Check it out!

AIDP's webinar will serve as a platform to delve into the myriad ways in which businesses are leveraging rigorous research and scientific evidence to drive innovation, create superior products, and establish robust partnerships in this dynamic ecosystem.

Four Sigmatic announces functional mushroom capsules line, focusing on memory, calm, and focus. 

NotCo has launched the newest addition to their NotMilk line, a NotMilk Barista, creamy, plant-based milk alternative. 

ZENB, the Chicago-based and plant-based food company, is launching a new line of yellow pea pasta, available in a variety of shapes and flavors. 

Confetti Snacks is the creator of mushroom and veggie chips that feature carrots, radishes, purple sweet potatoes, and mushrooms. 

Each year, we invite WholeFoods Magazine readers to shine a light on excellence in the natural products industry. There are so many companies and individuals going above and beyond for their local and global communities, and making a positive impact on both consumers’ wellbeing and the health of the planet.