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Home » plant based

Articles Tagged with ''plant based''

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Big Bold Health Introduces Buckwheat Sprout Powder

December 17, 2023
Rebecca Viscomi

Big Bold Health introduces buckwheat sprout powder, intended to promote gut and microbiome support.


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WNWN Foods Labs Creates Innovative Cocoa-Free Chocolate

December 15, 2023
Rebecca Viscomi

WNWN Foods Labs has created plant-based and cocoa-free milk and dark chocolate, to be used in formulas ranging from baked goods to frozen products. 


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Discover 2024's Top Trend Predictions from Whole Foods Market

From plant-based to water conservation, here are the trends to watch in the natural foods and supplement space for the coming year.
November 3, 2023
Rebecca Viscomi

Whole Foods Market announces the trends on the rise for 2024. 


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Dr. Bronner's Introduces Oat Milk Chocolate Bars

November 1, 2023
Rebecca Viscomi

Dr. Bronner's has added three new bars to its All-One Chocolate Bars line. The new bars are made with oat milk. 



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NotCo Partners With Yellowbird Sauce, Debuts Spicy Patties

November 1, 2023
Rebecca Viscomi

NotCo has released Spicy Patties, a habanero chicken patty, made in collaboration with Yellowbird Sauce.


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Miyoko's Creamery Launches Plant Milk Cheese Spreads

November 1, 2023
Rebecca Viscomi

Miyoko's Creamery has introduced a new line of plant-based cheese spreads, made with cashew milk. 


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Carlson Labs Unveils Plant-Based Vitamin D3 for Adults & Babies

November 1, 2023
Rebecca Viscomi

Carlson labs has released plant-based D3 liquid vitamin drops, available for adults and babies. 


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Bone broth full of nutrition and health benefits.

Expo East Trend Report: 5 More Trends in Natural Products (Part 2)

From bone broth to mushrooms and more, Discover more of the standouts at the 2023 Natural Products Expo East.
November 1, 2023
Nancy Trent

2023 Natural Products Expo East opened our eyes and lifted our spirits with wondrous achievements by people from all walks of life who started their brand with a shared vision. Here are more of the gems from the show floor.


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A Plant-Based Movement, With Danny O'Malley

The Founder of Before the Butcher dished on all things plant-based with WholeFoods Magazine foodie Rebecca Viscomi at Plant Based World Expo.
October 13, 2023
Rebecca Viscomi

Danny O'Malley, founder of Before the Butcher, discusses the plant-based movement, and what it has meant to his lifestyle. 


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Chakalaka Offers a South African Bean Dish

October 9, 2023
Rebecca Viscomi

Chakalaka is a South African bean dish available in ready-to-make packages. 


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