The Mushroom Council and Culinary Institute of America have teamed up to present an educational video series, “Mushrooms in the Plant-Forward Kitchen.” 

ALOHA has released a limited edition Chocolate Caramel Pecan plant-based, protein bar. 

Monteloeder, S.L., a subsidiary of SuanNutra, the nutraceutical division of Suanfarma, has introduced a new twist on its Eternalyoung anti-aging botanical blend.

RDCL Superfoods offers RDCL Radical Elements Superfood Blends in Dragon Fruit Superberry and Passion Fruit. 

SimpliiGood introduced a breaded-chicken cutlet analog for plant-based chicken. 

The Summer Fancy Food Show 2023 showcased an array of extraordinary brands with fascinating stories to tell. From innovative and healthy ingredients to nostalgic family legacies, here are some standouts.

ADM shared new proprietary research and market insights that identifies  gaps and areas of growth opportunities for alternative protein.

CJ FNT releases "Nrich" brand products and technologies that are intended to be used in plant-based meat solutions, natural replacement solutions, and premium natural nutrition solutions. 

Plant Based World Expo (PBW), which is designed exclusively for foodservice and retail professionals, distributors, investors, and manufacturers, returns on September 7-8, 2023, at the Javits Center in New York.

BENEO is releasing a new plant-based variant, with the launch of Beneo-scL85, that offers customers greater versatility for sugar replacement and enrichment of foods with dietary fiber.