Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » plant based

Articles Tagged with ''plant based''

Veggiecraft Farms Introduces Cauliflower Pasta

January 5, 2023
WholeFoods Magazine Staff
Veggiecraft Farms has announced the launch of Cauliflower Rotini. The latest addition to their veggie-based pasta line, the pasta boosts one third of the daily recommended vegetable servings. The pasta is made with a recipe of lentils, peas, and cauliflower and serves up 24 grams of protein and 8 grams...
Read More
Chookie cookie bar.jpeg

Start-Up Brand Chookie Offers Plant-based Cookie Bars

December 29, 2022
Maggie Jaqua, Content Director
Local, very small batch, challenger brand Chookie offers chewy, healthy cookie bars are made with indulgently good-for-you ingredients. Made with plant-based, non-GMO ingredients, the brand has a variety of oatmeal raisin flavors.
Read More
Editorial

2023 Trends Roundup!

December 22, 2022
Maggie Jaqua, Content Director
The analysts and forecasters have been mining the data and following the buzz to determine the most pressing consumer need states…and to find out what is captivating consumer interests. Over the past several months, we’ve been covering various trend reports in our news section on www.WholeFoodsMagazine.com, so you can do...
Read More
Plant based

ECRM Trends to Watch: Gluten & Allergen Free, Keto & Plant-Based

December 21, 2022
Nancy Trent
ECRM is the driving force for buyers and sellers, and they put the right brands in front of the right buyers at the right time with end-to-end solutions that drive seamless product discovery, evaluation and purchase. They recently hosted their Gluten & Allergen Free, Keto and Plant-Based Food & Beverage...
Read More
Sustainability photo trees butterflies nature bubble

Natural Products Trend Forecast: Sustainability Rules in 2023

December 20, 2022
Nancy Trent
As we head into the end of the year and we look back at 2022, we are reminded of all the amazing trends and brands we saw at Natural Products Expo East this past September in Philadelphia, and how they are sure to shape 2023. We saw a lot of...
Read More
Onceagain 5

An interview with Gael Orr, Once Again Nut Butter

December 12, 2022
WholeFoods Magazine Staff
As a child growing up in Dayton, NY, Gael Orr was brought up eating Once Again Nut Butter. She remembers her mom’s excitement over having a local company in town that produced organic almond butter. That young girl had no idea the company would one day become her life's work.
Read More
Wicked kitchen family pizza frozen meals

Latest from Wicked Kitchen: Plant-Based Frozen Pizzas and Ready Meals

December 7, 2022
Maggie Jaqua, Content Director
Wicked Kitchen has added new frozen meal options to its plant-based offerings. The brand's Artisan Frozen Pizzas is made with hand-stretched dough and is wood fired. Now available: Artisan Frozen Pizzas, made with hand-stretched dough and Wicked’s new vegan “motz,” a meltable plant-based mozzarella-style topping. Varieties of the 14” pizzas include The Wicked...
Read More
Smartsweets

SmartSweets Introduces Low-Sugar Caramels

December 7, 2022
WholeFoods Magazine Staff
New from SmartSweets: Caramels with 15g of fiber and only 1g of sugar per 45g bag. The candy is naturally flavored, without the use of artificial sweeteners or added sugar. it also is plant-based and gluten-free. SRP: $3.59. www.smartsweets.com...
Read More
Uptonsnaturals

Upton's Natural Releases Crimson Lentil Soup

December 7, 2022
WholeFoods Magazine Staff
Upton's Naturals has released Crimson Lentil Soup, a Lebanese-style lentil soup. Each serving offers 12g grams of plant-based protein and only 300 calories. This certified vegan soup features notes of ginger, black mustard seed, tomatoes, and more. It contains no added colors, flavors or preservatives. It is also non-GMO verified...
Read More
Gnt natural colors

GNT's 2023 Color Trend Update

December 5, 2022
Maggie Jaqua, Content Director
GNT, the global supplier of plant-based EXBERRY colors, says a bold new era of “Healthy Hedonism” is inspiring a radical rethink of what is possible with natural colors. For its latest trend analysis, GNT explored how consumers see color in the world of food and beverage and beyond. Driving the latest...
Read More
Previous 1 2 … 9 10 11 12 13 14 15 16 17 … 48 49 Next
Recommended For You
Latest Publication
CovAcNut26.jpg
2026 Deep Dive Active Nutrition Market
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Research-Innovation-GettyImages-2228817853.jpg

    Research Updates: Pet Longevity, Metabolic Health, Stress Relief & More

    By WholeFoods Magazine Staff
    June 11, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms