Tofurky is releasing plant-based pepperoni. Tofurky pepperoni is dried and cured using the same process as traditional pepperoni. The spices and flavorings are concentrated to produce the distinctive pepperoni tanginess. These medallions are vegan, non-GMO, and gluten-, soy-, allergen- and cholesterol-free. http://www.tofurky.com/ ...
Daiya announced its latest innovations: Unique Grilling Cheeze Block and Made-to-Crumble Feta Style Block. The grilling block is made with certified gluten-free oats, chickpeas. It features tangy notes of herb and garlic, and the company says it is the perfect addition to burgers, kebabs, salads, sandwiches, wraps and more. The feta-style...
Violife is launching three new plant-based dips: French Onion, Spinach & Artichoke, and Ranch. All three are top-selling flavors for dairy dips. The line is 100% vegan and non-GMO, and free from dairy, nuts, soy, gluten, and preservatives. https://violifefoods.com/us/...
Vitalite plant-based cheeses from Saputo Dairy are rolling out to retailers nationwide. The line includes six varieties: Plant-Based Mozzarella Style Slices, Plant-Based Mozzarella Style Shreds, Plant-Based Cheddar Style Slices, Plant-Based Cheddar Style Shreds, Plant-Based Grated Parmesan Style, and Plant-Based Creamy Original Spread. The company says the cheeses are ideal pizza, pasta, tacos, sandwiches, salads, dips, desserts,...
Sweet Earth Foods announced the debut of two new frozen entrée bowls: Korean BBQ-Style Chik'n and Cacio e Pepe. Both bowls are Non-GMO Project Verified, vegan, and made with wholesome, veggie-forward ingredients. Each serving delivers 15 to 16 grams of protein and 5 to 7 grams of fiber. SRP: $4.99.
Outstanding Foods has released a new Outstanding Cheese Balls product line. The snacks are 100% dairy-free, plant-based, vegan, gluten-free, kosher, and non-GMO. They are also soy- and -trans fat- free. Available in 4 flavors: Chedda, Bacon Chedda, Jalapeno Chedda, and Garlic Parmesan. They come in 3-oz. bags retailing for $4.49 and 1.25-oz...
From snacks and sips to supps and clean medicine, here’s the latest science, trends, and offerings in the children’s health market. We all know eating loads of junk food—the kind with advertising designed to tempt children—isn’t great for wellbeing. But for kids, what are long-term effects of consuming a...
New from JSL Foods Amber Farms: Fettuccine Bowl with Vegan Chicken & Garlic Alfredo Sauce with 25g of plant-based protein per serving. It is Non-GMO Verified. Also new: refrigerated Spaghetti and Linguine. The pre-cooked pastas are USDA Organic Certified, Non-GMO Verified, Omega 3-fortified and deliver 12g of plant-based protein per...
No Evil Foods has launched Best Life ‘Beef’ clean-label beef-style strip. No Evil Foods’ Plant Meat features a proprietary blend of grains and legumes to create functionally complete proteins. The strip features upcycled ingredients and boasts 27g of protein, 14g of carbs, and 3g of fat per serving. www.noevilfoods.com...
MUSH is launching two new flavors of ready-to-eat oats: Carrot cake and Peaches and Cream. MUSH is plant-based, protein-rich, and free of gluten, dairy, artificial flavors and colors, preservatives, and fillers. With fewer than 8 clean, plant-based ingredients, no added sugar, and high nutrient density, the company says these flavors...
