Planting Hope has launched the new brand Hope and Sesame, which features Barista Blend sesame milk. The drink offers 4g complete plant-based protein per serving and 9 essential amino acids. It is shelf stable, vegan, and free of gluten, soy, and dairy. https://hopeandsesame.com ...
Washington, D.C.—New data released by the Plant Based Foods Association (PBFA), Good Food Institute (GFI), and SPINS shows that U.S. retail sales of plant-based foods grew 6.2% in 2021 as compared to 2020, bringing the total plant-based market value to an all-time high of $7.4B. Overall, according to a press...
Digital Edition Editorial: 5 Trends Spotted at Expo West 2022 What’s Selling Tip of the Month: Who Are You In The Marketplace? 2022 Natural Choice Awards A Fundamental Shift: Plant-Based Growth Supplier Feature: Delivery Systems Head into the Future HABA Counter: 5 Summer Skin Heroes! Herb of the Month:...
[vc_row][vc_column][vc_column_text]“Plant-based foods sales grew to $7 billion, a 43% increase, in the past two years,” shares Julie Emmett, Senior Director of Marketplace Development, Plant Based Foods Association. “This growth is 2.5 times faster than total food sales and indicates a fundamental shift in consumer adoption of plant-based foods into their...
The best part of being back at Expo West? Seeing so many of you! A reported 2,700 exhibitors and over 57,000 registered attendees gathered in Anaheim, CA, from March 8-12 for the return of Natural Products Expo West, and many shared the same sentiment: Reconnecting with industry colleagues was the...
Anaheim, CA—Eli Steltenpohl has announced the creation of the Greg Steltenpohl Pragmatic Visionary Award, an annual $100,000 grant for early-stage ventures in the food space. Greg Steltenpohl, Eli’s father, was the Founder of Odwalla and Califia Farms. He passed in March 2021. The new grant was announced at Natural Products...
Anaheim, CA—Day 2 of Expo West started with the keynote The Joy of Plant-Based Eating with Tabitha Brown, featuring Tabitha Brown herself—actress, vegan, and NYT bestselling author of Feeding the Soul—interviewed by Jessica Rubino, New Hope Network’s Executive Director of Content. “To me, Tabitha Brown just embodies all that is...
Goodside Foods is offering Meatless Crumbles, a shelf-stable food made with a pea and rice protein blend fermented by shitake mushroom mycelia. Each serving contains 17g of protein. The product is Kosher, non-GMO, and Halal, and contains no soy, artificial flavors, colors, or preservatives. www.goodsidefoods.com...
Daiya has added a Cheddar Jalapeño Style flavor to its Mac & Cheeze lineup. The flavor offers a bold but mild spicy kick, the company says. It is the sixth flavor in the line, which also includes White Cheddar Style, Cheddar Style, Alfredo Style, Four Cheeze Style with Herbs, and...
Good Catch is now offering Plant-Based Salmon Burgers. The company says that the burgers offer a delicate texture and mild flavor, with a touch of citrus to round out the flavor profile. The burgers offer 16g plant protein per serving. The product is available through UNFI. shop.goodcatchfoods.com...
