For the estimated 32 million Americans with food allergies, grocery shopping can be a fraught experience, as the wrong purchase can trigger a dangerous reaction. Data suggests 200,000 people require emergency medical care for an allergic reaction to foods each year (1). “Food allergies can range from life threatening to...
Santa Barbara, CA—KOS has closed a $12m Series A investment round, led by industry veterans Clayton Christopher and Brian Goldberg, plus an investment from Springdale Ventures. According to a press release, KOS will use the investment to ramp up retail partners, enhance customer awareness, develop new products, enter new categories,...
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Denver, CO—No Cow has partnered with Jessie James Decker, a country singer-songwriter, author, entrepreneur, and mother of three, according to a press release. “We are thrilled to partner with such a talented and dynamic female-entrepreneur,” said Paul Rabaut, Director of Marketing at No Cow, in a press release. “She’s a...
Chicago, IL—ADM has released its alternative protein outlook, with findings based on research from the company’s Outside Voice consumer insights platform. The alternative protein market, ADM states in a press release, is expected to climb to $125b by 2030. Leticia Goncalves, President of Global Foods for ADM, who oversees the...
New from Benson Hill: TruVail, a line of domestically sourced, non-GMO plant-based protein ingredients. The initial offering includes high-protein soy flour, a less-processed equivalent to soy protein concentrate, and texturized proteins for use across traditional soy protein applications. The ingredients are sourced from proprietary Ultra-High Protein soybeans, allowing for less...
Melt Organic has announced a line of Cheesy Spreadables, dairy-free, top eight allergen-free cream cheese spreads and dips. The products are based on pea protein fermented by shiitake mushroom mycelia, providing 21g protein per 7oz container. They are available in Original, Queso Picante, Everything, and Cool Garlic Herb. The products...
FIELD + FARMER is releasing a new line of refrigerated snack bars. The bars come in 5 flavors: Apple Cinnamon, Cocoa Brownie, Carrot Cake, Peanut Butter & Jelly, and Peanut Butter Cookie. The new products are low in sugar, plant-based, non-GMO verified, and gluten-free. They are preservative and chemical free.
Growing up, one of my favorite dinners was the classic chicken pot pie. I remember my mom making it in the kitchen and me always asking if I could crimp the top of the crust. When it came out of the oven, the crust was flaky, and the filling bubbling...
Almost 30 years ago, Matthew Kenney, celebrity chef, entrepreneur, author and educator, brought juice from the cup to the plate, coming up with creative recipes for every dish you can imagine: breakfast, lunch, dinner, and snacks. The “father of juicing for food” shares his thoughts on juicing in the post-pandemic...
