Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » plant based

Articles Tagged with ''plant based''

Frieslandcampina logo

Plant-Based Protein Ingredient Solution

January 7, 2022
WholeFoods Magazine Staff
FrieslandCampina Ingredients is now offering two plant-based protein powder solutions developed in collaboration with AGT Foods: Plantaris Pea Isolate 85 A and Plantaris Faba Isolate 90 A, both of which were designed to overcome the off-notes in the flavor of pea proteins, while being specially processed to ensure dispersibility, solubility,...
Read More
Yemoja indors plant

Plant-Based Burger Additive

January 6, 2022
WholeFoods Magazine Staff
Yemoja, Ltd., is now offering Ounje, a microalgae formulation that adds authentic 'bloody' juiciness to plant-based burgers and steaks. The ingredient uses no artificial colors and provides the sensory characteristics of juicy meat. The algae is grown indoor and exhibits potential to act as a clean and 100% plant-sourced heme...
Read More
Thumbnail image005

Plant-Based Herbal Gummies

January 6, 2022
WholeFoods Magazine Staff
Gaia Herbs has launched a new line of non-GMO, USDA Certified Organic herbal gummies: Ashwaganda Gummies, Sleep Gummies, and Relax Gummies. The Ashwagandha Gummies contain 6 grams of ashwagandha. Gaia's Sleep Gummies combine Ashwagandha, Passionflower, Reishi and Jujube. The Relax Gummies are a blend of Passionflower, Lemon Balm, and Holy...
Read More
Screen shot 2022 01 06 at 2.26.44 pm

Plant-Based Gelato

January 6, 2022
WholeFoods Magazine Staff
Wonderlab is now offering the brand Doozy Pots, a new low-sugar Plant-based Gelato. The gelato utilizes hemp (no CBD or THC) and oats in their final product. The ingredients are organic and fair trade. Doozy Pots comes in four flavors: Smooth Coffee, Banana Cinnamon Date Swirl, Chocolate Raspberry Swirl, and...
Read More
Unilever logo

Plant-based Dishwashing Soap

January 6, 2022
WholeFoods Magazine Staff
Unilever has announced the launch of a plant-based hand dishwashing liquid, which is part of their Lux brand. This new product is three times more renewable than traditional dishwashing soap and 99% degradable. The product is available in stores in the Gulf region and is likely to be available in...
Read More
Gettyimages 1129110491 e1579204591208

5 Hot Topics at the Sustainable Foods Summit

December 21, 2021
WholeFoods Magazine Staff
Virtual—Innovations in sustainable and plant-based foods will be showcased at the 12th North American edition of the Sustainable Foods Summit on January 24-27, 2022. Organized by Ecovia Intelligence, the executive summit will be hosted on a customized online platform. The event will explore developments in sustainable proteins, regenerative agriculture, upcycled...
Read More
Follow your heart super mac

Plant-Based Mac & Cheese

December 8, 2021
WholeFoods Magazine Staff
Follow Your Heart has created SuperMac, a plant-based pasta dish made with sauce from cashews, beans, and vegetables. SuperMac is free of cholesterol, dairy, eggs, peanuts, soy, and preservatives. www.followyourheart.com...
Read More
Notmilk chocolate

Plant-Based Chocolate Milk

December 8, 2021
WholeFoods Magazine Staff
NotCo is now offering their NotMilk Chocolate in 64oz cartons. The product is made with 100% plant-based ingredients including pea protein and sunflower oil. NotMilk Chocolate contains less sugar than the leading brands of animal-based chocolate milk and contains calcium, vitamin D, and B12. www.notco.com/us/...
Read More
Guru guayusa pic3

Plant-Based Energy Drink

December 8, 2021
WholeFoods Magazine Staff
GURU Organic Energy has added a new flavor to its lineup of plant-based energy drinks: Guayusa Tropical Punch. The flavor contains 50 calories per can. All GURU products are free of artificial sweeteners, artificial colors and flavors, and have no preservatives. They are also organic, vegan, and gluten free. www.guruenergy.com/en-us...
Read More
Droplets bath bombs

Children's Bath Products

December 7, 2021
WholeFoods Magazine Staff
Dabble & Dollop is now offering "Droplets," one-inch children's bath bombs available in either Original Scents or Tropical Scents. The Droplets are vegan, gluten-free, and cruelty-free. The company also offers 3-in-1 Mixables, shampoo/body wash/bubble bath products with scents and textures designed to allow children to mix them for customized creations every...
Read More
Previous 1 2 … 17 18 19 20 21 22 23 24 25 … 48 49 Next
Recommended For You
Latest Publication
CovAcNut26.jpg
2026 Deep Dive Active Nutrition Market
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Research-Innovation-GettyImages-2228817853.jpg

    Research Updates: Pet Longevity, Metabolic Health, Stress Relief & More

    By WholeFoods Magazine Staff
    June 11, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms