O’dang Foods has introduced a Non-GMO and gluten-free Plant-Based Hummus Dressing line. The vegan and vegetarian product line comes in lemon caesar, balsamic feta, mediterranean, honey mustard, tzatziki, roasted red pepper, and garden herb ranch flavors. The low-calorie line is made with whole chickpeas, and contains no fillers. www.odangfoods.com...
Fabalish has introduced plant-based dips and sauces from chickpea aquafaba. Its line of sauces include Queso, Ranch, Tzatziki, and Fab-a-Dip. Each product is USDA Organic, vegan, gluten- and grain-free, and Top 8 Allergen-free. www.fabalish.com...
Meatless Farm has added 2 Chik’n Cutlets and 10 Chik’N Nuggets to its plant-based product lineup. Made with vegetable proteins, cornflakes, wheat, and pea starch, the two products are vegan and soy-free. Graphical House, 2 Wharf Street, Leeds, LS2 7EQ, meatlessfarm.com...
AAK has developed AKOMEL, a range of fats for chocolate and confectionery manufacturers that are looking to benefit from the growing popularity and premiumization of caramel. AKOMEL is a portfolio of clean-label and plant-based fats from sustainable sources. Non-hydrogenated, non-trans, and low-saturated fat options are available. www.aak.com...
Las Vegas, NV—Sophie’s Kitchen Inc. has secured a $5.6 million investment that was led by Billy Goat Brands Ltd., a publicly-listed venture capital platform with a focus on the blue economy. The funding will support the growth of the Sophie’s Kitchen brand, product innovation, and the Company’s overall mission of...
Philadelphia, PA—The WholeFoods team walked the Harvest Festival floor yesterday, finding a sense of cheer. People were excited to be at a show, excited to reconnect and chat, and extremely excited to sample—One Village Coffee, for instance, ran out of samples altogether. The major trend this year: plant-based. The first...
OmniPork has debuted OmniPork Ground, OmniPork Strips and OmniPork Luncheon. The plant-based product line is made with a proprietary blend of plant-based protein from pea, non-GMO soy, shiitake mushroom, and rice for complete protein. omnifoods.co/us...
Oatmilk Pudding is the newest product from noops. Available in four flavors, the pudding is certified USDA organic, vegan and contains 5-6 g plant-based protein and 6-7g of fiber. It is made with zero added sugar and is free of the top 9 allergens. eatnoops.com...
Chicago, IL—Upton’s Naturals, a self-funded grocery brand, is celebrating its 15-year anniversary. Known for introducing the first seasoned seitan and kick-starting the jackfruit food trend, Upton’s Naturals has experienced approximately 600% growth from 2013-2020, the company says. After launching pre-seasoned, heat-and-eat jackfruit in the U.S. market in 2015, the team...
Los Angeles, CA—On a mission to expand his plant-based investments, Chris Paul, NBA All-Star, has invested in Koia. The investment furthers Paul’s goal of providing better access to healthy foods to all and promoting the benefits he personally experiences from a plant-based lifestyle. Paul will work with Koia on...
