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Home » plant based

Articles Tagged with ''plant based''

Plant based

Maximizing Plant-Based Sales

March 18, 2021
Rachel Appleton
[vc_row][vc_column][vc_column_text]Niche? No way. The appeal of plant-based just keeps growing. Research from Sprouts Farmers Market determined that nearly half of Americans consume more plant-based than meat-based meals, with 54% of respondents ages 24 to 39 identifying as flexitarians, and 63% of respondents saying they’d be willing to swap meat for...
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April 2021

March 18, 2021
WholeFoods Magazine Staff
Digital Edition Editorial: Cheers to All the Small Businesses Doing Big Things! Tip of the Month: The Social Approach: Diversify How You Connect with Your Community What's Selling 2021 Natural Choice Awards Spring Detox & Liver Health Maximizing Plant-Based Sales Immune Support: Beyond Supplements Summer Remedy Kit: Essentials Your...
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Dairy-Free Risotto

March 17, 2021
WholeFoods Magazine Staff
RightRice has introduced RightRice Risotto, a dairy-free plant-based meal. Cooked in 1 pot in 12 minutes, the risotto contains 10g of plant-based protein and 5g of fiber and comes in Creamy Parmesan, Basil Pesto, Wild Mushroom and Creamy Cracked Pepper flavors.  www.rightrice.com...
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Memorial

In Memoriam: Greg Steltenpohl, Califia Farms

March 15, 2021
WholeFoods Magazine Staff
Greg Steltenpohl, Founder of Califia Farms and plant-based pioneer, has passed at the age of 67. The company reported the news on social media, posting, "It is with a heavy heart we share the news of the passing of our company’s founder, Greg Steltenpohl. He built the Califia Farms brand from...
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Mexican Style Chickpea Cheese

March 12, 2021
WholeFoods Magazine Staff
Daiya Foods has added Mexican 4 Cheeze Style Blend to its line of plant-based cheeses. The blend features cheddar, monterey jack, asadero and queso quesadilla shreds, and is made with chickpea. It is free from dairy, gluten, and soy.  2768 Rupert St., Vancouver, BC V5M 3T7, www.daiyafoods.com...
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Plant-Based Energy Bar

March 11, 2021
WholeFoods Magazine Staff
Quantum Squares has released Quantum Energy Squares, a plant-based energy bar made with organic caffeine from raw coffee as well as pumpkin seed protein, dates, almonds, chia seeds, organic dark chocolate, MCT oil, and more.  www.QuantumSquares.com...
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Algae Based Omega-3

March 11, 2021
WholeFoods Magazine Staff
Calgee has launched an Omega-3 brand made with 100% algae. The plant-based product is free of carrageenans and offers 300mg DHA and 150mg EPA per serving to combat inflammation, improve eye health, promote brain function, and boost heart health, the company says.  2130 Huntington Dr., South Pasadena, CA 91030, www.calgee.com...
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Plant-Based Burger Line

March 11, 2021
WholeFoods Magazine Staff
Franklin Farms has introduced a line of frozen plant-based burgers. The non-GMO, cholesterol free burgers are made with tofu and contain 15-17 grams of protein per 2.5oz patty. The burgers are free of preservatives, artificial colors or flavors and are available in Mediterranean, Sriracha Thai Chili, K.C. (Kansas City) BBQ,...
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Frozen Plant-Based Foods

March 11, 2021
WholeFoods Magazine Staff
Zouz has launched a line of ready-made, plant-based frozen foods featuring Beyond Meat. The line includes potstickers, savory mochi balls and crispy Spring Rolls.  www.zouzfoods.com...
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Plant-Based Sports Nutrition

March 9, 2021
WholeFoods Magazine Staff
Flume has introduced a plant-based workout supplement powder line in three varieties: Flow, Bask and Drift. The line contains maca, coconut water, himalayan sea salt, cacao, galangal, and guayusa. Flow is for focus and getting into a flow state, Bask is a post-workout recovery focused on rehydration and inflammation and...
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