Edward & Sons Trading Company has introduced Ecuadora, a food brand with Ecuadorian influences. Certified organic, cholesterol-free, trans fat-free, low-calorie, and plant-based, the line includes Organic Hearts of Palm, Organic Grain-Free Hearts of Palm Lasagne Sheets, and Organic Hearts of Palm Lasagne and Organic Grain-Free Hearts of Palm Linguine Noodles. ...
ChickP Protein has commercialized its 90% chickpea isolate. The non-GMO, allergen-free chickpea protein isolate, is designed to provide protein-infused functionality and a nutritional boost to an array of food and supplement applications, including dairy alternatives, baked products, and gluten-free foods, the company says. www.chickp-protein.com...
LikeMeat has launched four Like Chick'n products: Like BBQ Chick'n, Like Chick'n Pieces, Like Grilled Chick'n and Like Chick'n Nuggets. LikeMeat products are non-GMO, gluten-free, dairy-free and made with plant-powered protein and fiber. The packaging is made from 95% recycled materials. Kalstraße 5, 40221 Düsseldorf, Germany, www.LikeMeat.com/us ...
Ingredion has introduced VITESSENCE Pulse 1853, an allergen-free pea protein isolate ingredient that offers 85% protein (dry basis) to heighten protein content across a wide variety of applications. The pea protein isolate enables manufacturers to meet consumer demand for increased protein delivery, clean labels and sustainable sourcing, the company says. ...
Ingredion has added P 1002 to its line of plant-based ingredients. The native pea starch can be used in plant based cheese, gelatin-free confectionery and gluten-free baked goods. 5 Westbrook Corporate Ctr., Westchester, IL 60154, www.ingredion.com ...
Eugene, OR—Coconut Bliss has unveiled a new look for its line of plant-based ice creams, which the company hopes will connect with consumers on a deeper level through an increased emphasis on inclusivity, sustainability, and positivity. Consumers will meet the manufacturer's family of characters which were inspired by its diverse...
Salt of the Earth has introduced Mediterranean Umami Bold, a solution intended to boost flavor and cut salt from foods such as pizza and tomato soup. Mediterranean Umami Bold is a clean-label, plant-based product appropriate for meats and fish, sauces, soups, ready-to-eat meals, plant-based meat analogs, and specialty bakery. 1...
Forager Project has launched a line of organic, plant-based cheeses in chunks and shredded formations. The 100% organic dairy-free cheeses are crafted with probiotic cashew-milk yogurt as the base, and contain no modified food starch. The line includes Organic Jack Cheese, Organic Queso Fresco Cheese, Organic Mozzarella Cheese, and Organic...
The Fry Family Food Co has launched a line of frozen plant-based products including: Chick’N Nuggets, The Big Fry Burger, Chick’N Patties, Breakfast Links and Pea Protein Grounds. All products are made with non-GMO, plant-based ingredients including soy, wheat and pea protein. 6 St. John’s Ln., New York, NY 10013,...
Eat the Change has debuted Organic Mushroom Jerky, available in five varieties, including Sea Salt + Cracked Pepper, Hickory Smokehouse, Maple Mustard, Habanero BBQ and Teriyaki Ginger. The snack is 100% plant/fungi based, USDA certified organic, made from upcycled imperfect produce to address food waste, and packaged in recyclable materials,...
