Singapore—ADM has opened a new cutting-edge, plant-based innovation lab, according to a press release, located in ADM’s Biopolis research hub in Singapore. The lab is intended to develop next-level, on-trend, nutritious products to meet growing food and beverage demand in the Asia-Pacific region. The new facility features a combination of...
Earlier this year at ECRM’s Snack, Winter Program, companies in the snack industry including met and presented new items to buyers from across all retail channels. We met with the brands and learned what is hot and new in the snack world, and we discovered new trends that we can't wait to see on shelves. ...
Good Karma Foods has introduced 32oz Flaxmilk in Unsweetened and Vanilla varieties. The plant-based beverage contains omega-3s, calcium, and vitamin D. It is free of dairy, soy, nuts and gluten. 2465 Central Ave., Ste. 100, Boulder, CO, 80301 www.goodkarmafoods.com...
Everything Legendary has released a plant-based burger. The burgers are free of artificial preservatives, have no GMOs, and are soy-free. They are made with pea protein, hemp protein powder, coconut oil, canola oil and other ingredients. www.golegendary.com...
Nashville, NC—On March 24, 2021, Netflix Released "Seaspiracy", a documentary investigating the harm that humans do to marine species. In response to viewing the doc, Douglas Hines, Chairman of Atlantic Natural Foods which produces a seafood alternative, TUNO, released a statement about the state of the fishing industry. Hines draws...
Good Karma Foods has introduced 32oz Flaxmilk in Unsweetened and Vanilla varieties. The plant-based beverage contains omega-3, calcium and vitamin D. It’s free of dairy, soy, nuts and gluten. 2465 Central Ave., Ste. 100, Boulder, CO, 80301 www.goodkarmafoods.com...
Arnhem, Netherlands—Innova Market Insights' 2020 Consumer Survey showed that consumers are prioritizing health, variety, sustainability and taste—leading them to consider plant-based foods. This year, the market researcher expects consumers to demand new products and extra sophistication under the plant-based umbrella. Manufacturers have gotten the message. The use of plant-based claims...
Bethesda, MD—Eat the Change announced the launch of its #incrEDIBLEplanetchallenge, The social media campaign, which runs for 21 days starting April 1, aims to inform and empower consumers about how their daily food choices present an opportunity to reduce their environmental footprints. Each daily challenge highlights how participants can make small...
Todd Pauli of 24 Stories Marketing and WholeFoods Editor-in-Chief Maggie Jaqua discuss key focuses for the natural products industry, including addressing the debate over positioning plant-based protein in store, offering a look at supporting immune health beyond supplements, and recognizing the brands that had the greatest impact on business for natural products retailers,...
The Specialty Food Association met this January for their bi-annual meeting, and while it looked different than normal, it was still great. Following the success of their first virtual experience back in September 2020, they decided to host a second virtual event due to the ongoing COVID-19 pandemic. While there...
