Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » plant based

Articles Tagged with ''plant based''

Mann nourishbowlssautestyle creamyroastedgarlickale render

Plant-Based Microwaveable Meals

November 9, 2021
WholeFoods Magazine Staff
Mann Packing Co., Inc. has launched Nourish Bowls Sauté Style Veggie Meals, a blend of fresh vegetables, grains, and plant-based proteins, packaged in individual, microwave-safe bowls, intended as a nutritious and convenient meal. The bowls are available in Southwest Chipotle, Creamy Roasted Garlic & Kale, and Sesame Sriracha. www.veggiesmadeeasy.com...
Read More
Screen shot 2021 11 02 at 11.08.39 am

The Natural View, Live at SSW: 5 Trends to Watch

November 2, 2021
WholeFoods Magazine Staff
Get the scoop on 5 top trends from the SupplySide West show floor. Todd Pauli of 24 Stories Marketing and Maggie Jaqua of WholeFoods Magazine talk: Plant-based innovation Minor phytocannabinoids Sugar replacements Functional...everything What's new with collagen Plus...we explore how branded ingredients are driving scientific advances and fostering consumer trust.
Read More
Thumbnail alfreds nuggets

Platform for Plant-Based Meat Alt Production

October 29, 2021
WholeFoods Magazine Staff
Alfred's FoodTech has introduced a platform for producing plant-based whole cuts that mimic animal-derived products. The tech uses simple ingredients to achieve the texture and aroma of real meat and poultry, and can scale up outputs quickly, according to the press release. The start-up has successfully produced prototypes of deli...
Read More
Tuno all flavors

Above Food Acquires Makers of Loma Linda, Tuno

October 29, 2021
WholeFoods Magazine Staff
Regina, Saskatchewan—Above Food Corp has entered into a binding transaction agreement with Atlantic Natural Foods, a manufacturer of plant-based seafood alternatives, egg replacements, and meals. The agreement has been unanimously approved by the Boards of Directors of both companies, and is expected to close in Q1 2022. "Atlantic's commitment to...
Read More
Hopeandsesame

Sesame Milk Line Expansion

October 27, 2021
WholeFoods Magazine Staff
Hope and Sesame has expanded its line of non-GMO, organic sesame milk in both refrigerated and aseptic varieties. Both varieties come in multiple flavors and contain eight grams of complete protein per serving. The products are vegan, Kosher, Certified Gluten-Free, and free from soy and dairy. They're also a source...
Read More
Followyourheart websitecomposites ourproducts websize 1 1536x566 1

Plant-Based Cheese Line Expansion

October 27, 2021
WholeFoods Magazine Staff
Follow Your Heart has added three products to its plant-based cheese line up: Finely Shredded Cheddar, Finely Shredded Mozzarella, and Bleu Cheese Crumbles. All three cheeses are vegan and are free of dairy, soy, casein, gluten, lactose, and preservatives, and are made with Non-GMO ingredients. followyourheart.com...
Read More
Kerry dairy alternative smoothie

Kerry Releases Plant-based Dairy Alternative Toolkit

October 21, 2021
WholeFoods Magazine Staff
Beloit, WI—There is great market potential in the plant-based dairy alternative category, with innovation in beverages, frozen desserts, and vegan slices, and more. To help companies and startups stand apart from the crowd, Kerry has released a Plant-based Dairy Alternative Toolkit. This virtual toolkit is designed to give innovators in...
Read More
Gettyimages 1146343051

No Evil Foods Receives Funding

October 20, 2021
Julia Peterman
New York, NY—No Evil Foods has received funding from Big Idea Ventures LLC, a global investor in early stage alternative protein, according to a press release. Specifically, Big Idea Ventures has completed a bridge note financing in No Evil Foods. “We are excited for the opportunity to lead this investment...
Read More
Plant based vegetables

Plant Based World Expo 2021 Returns to NYC

October 13, 2021
WholeFoods Magazine Staff
New York, NY—Plant Based World Expo North America (PBW), originally scheduled to take place June 16-17, is returning to the Javits Center in New York on December 9-10, 2021. This 100% plant based trade event is expected to draw more than 3,000 people, with a B-2-B audience of foodservice and retail...
Read More
Earthy andy nb pure

Plant-Based Protein Powder

October 8, 2021
WholeFoods Magazine Staff
NB Pure and wellness author & influencer Andrea Hannemann, also known as Earthy Andy, have partnered to create a new product called Plant Powered Protein, a plant-based protein powder containing a digestive enzyme blend, pea protein, chia seed, and natural vanilla flavoring, as well as a blend of pre- and...
Read More
Previous 1 2 … 19 20 21 22 23 24 25 26 27 … 48 49 Next
Recommended For You
Latest Publication
CovAcNut26.jpg
2026 Deep Dive Active Nutrition Market
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Research-Innovation-GettyImages-2228817853.jpg

    Research Updates: Pet Longevity, Metabolic Health, Stress Relief & More

    By WholeFoods Magazine Staff
    June 11, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms