Plant-Based Starter Packs from Mekhala are meat-free, high-protein meals. The packs deliver separate pouches of Textured Pea Protein Meatless Mince and Mekhala Organic Asian Sauces. There are three flavors: Japanese Teriyaki, Sichuan Kung Pao, and Thai Tamarind. All are organic, gluten- and nut-free, and vegan-friendly. Each box contains about 30g...
Bubbies Ice Cream has debuted Plant-Based Mochi Ice Cream with Oat Milk. The line features several new flavors, including Plant-based Red, Ripe Strawberry, Plant-based Rich Chocolate, Plant-based Alphonso Mango, and Cookies & Cream Mochi Ice Cream. The new Plant-based Mochi flavors are Certified Vegan and non-GMO Project Verified. www.bubbiesicecream.com...
Lycored will showcase a range of its super-stable red, orange, gold, and yellow hues and food ingredients at the IFT Expo in Chicago in July. Lycored offers sodium- and sugar-reduced products with cleaner ingredients. The company is showcasing its taste-enhancer, SANTE, at booth #S0625 with samples of plant-based meatballs. Lycored’s...
Sønderhøj, Denmark—A majority of mainstream consumers preferr protein-dense foods for active nutrition. That's according to a global study, conducted by Arla Food Ingredients. Researchers set out to better understand consumer purchasing habits around sports and active nutrition. Arla Food Ingredients established three consumer categories varying on the topics of exercise, nutrition, and...
Mavericks, a plant-based cookie company, is now selling Birthday Cake flavored cookies. The cookies contain 5g of sugar per serving. They are vegan, certified Kosher, non-GMO, and made with no artificial coloring. The cookies are sold in boxes of eight individual snack-sized pouches. www.mavericksnacks.com...
Catalina Crunch now offers Grab & Go Packages of Vanilla Creme and Chocolate Vanilla keto cookies. Each packet contains four sandwich cookies, with 2 cookies per serving. One serving delivers 4g of plant protein and 3g of fiber. Each individual cookie contains only 1g of sugar. They contain no artificial...
It was wonderful to see the trends emerging from the ECRM programs for Deli, Dairy, Bakery, Frozen Foods, and Private Label. Ethnic flavors and offerings are expanding in the fresh areas of the store as well as plant-based, and flexitarian options. Sarah Davidson, Senior Vice President of Food & Beverage...
Understanding how plant-based diets impact physical performance can help athletes and weekend warriors alike achieve their goals. At the #NaturallyInformed virtual event Active Nutrition: Mastering the Market, Nanci Guest, Ph.D., sports dietitian and NSCA Certified strength and conditioning coach, presented Green Power: Plant-Based Diets and Athletic Performance. Dr. Guest discussed...
The Specialty Food Association’s 2022 Summer Fancy Food Show took place from June 12 to 14 in New York City. This season, the show welcomed almost 2,000 exhibitors. That makes it the largest U.S. show devoted exclusively to specialty foods and beverages. Specialty food companies are at the forefront of...
As the Summer Fancy Food Show in New York City is here, we are inspired to take a look back at the Winter Show that occurred in February 2022 in Las Vegas. We spotted many trends that we think we will notice at the summer show and see expanded. Keeping...
