Mind Blown has launched a plant-based seafood alternative. Plant protein-based crab cakes are made with non-GMO plant-based protein, as well as konjac powder, vegetable gum, and vegetable root starch. They are seasoned with classic crab cake flavors including celery, onion, and panko bread crumbs for the classic flaky texture. In...
Olipop has announced their new flavor: Doctor Goodwin. The drink delivers 9 grams of fiber and only 3 grams of sugar. The beverage is vegan, paleo, and gluten- and GMO-free. Olipop's drink line features other flavors including Vintage Cola and Classic Root Beer. Each OLIPOP beverage has 35 to 45 calories,...
The Simple Root is a new global plant-based brand. The company's vegetable-forward line of dips, cream cheese-style spreads, and artisan cheese-style spreads come in sweet and savory flavors like Sweet & Spicy Mango Sweet Potato Dip and Strawberry Cream-Cheese Style Spread. All products are dairy-, nut-, soy-, wheat-, and gluten-free.
Elmhurst has released their seasonal creamers, Pumpkin Spice and OatNog. The Pumpkin Spice is out now, while the OatNog will go on sale in November. The plant-based creamers are created with only six ingredients and contain no artificial flavors. They are also certified vegan, gluten-free, dairy-fee, Non-GMO Project Verified, and...
Restaurateur and renowned chef Spike Mendelsohn will be the keynote on Day 2 of the Plant Based World Expo taking place Friday, September 9, 2022. WholeFoods Magazine talked to Chef Spike about his passion for plant-based. Born in Montreal, Chef Spike grew up in the restaurant business and became classically...
Following a successful Winter Fancy Food earlier in the year, The Specialty Food Association’s June show, Summer Fancy Food, was back in person for the first time since 2019. A lot of the trends we spotted in February were still apparent, with many new added players. The upstairs was buzzing...
Morristown, NJ, and Mumbai, India—OmniActive Health Technologies announced the results of a randomized, double-blind, placebo-controlled, crossover study on enXtra. The goal: to evaluate the efficacy of the caffeine-alternative energy supplement on mental alertness and fatigue after a single serving of 300 mg/d of enXtra. OmniActive expects the study, which involved 62 subjects,...
ChickP has launched a protein isolate to be used in dairy alternative coffee drinks. The plant-based creamer was made with nine essential amino acids and contains 3% protein. It provides a rich, smooth texture, the company says, and tts high solubility allows it to foam easily for baristas. www.chickp-protein.com...
CHKP Foods is a new plant-based yogurt brand that makes chickpeas the star ingredient. It comes in four flavors: strawberry, vanilla, blueberry, and plain. The plain has 6 grams of protein per serving, while the other three each contain 5 grams of protein, per 5.3oz serving cup. The products are...
Washington, D.C.—New findings from the Plant Based Products Council (PBPC) suggest consumers interest in sustainability and plant-based continues to grow, and impacts their decisions and actions. The annual consumer research program report shows that in addition to interest in plant-based products, consumers are more favorable towards companies, farmers, and policymakers who are...
