Vgarden  announced the release of vegan deli meats, which  will be jointly manufactured with the Israel-based supermarket chain, Tiv Taam. The vegan deli meats are made using pea protein and coconut oil and have up to 26.5% protein by weight. They are non-GMO, soy free, and low in carbs. The product can be used as a sandwich filling, pizza topping, and more.