Dieting is, generally speaking, a choice. Which diet a person chooses is, generally speaking, also a choice: People swear by every diet in the book, and, as every body is different, that only makes sense. The only exception is the gluten-free diet, which, for those suffering from celiac or gluten...
Note: The views and opinions expressed here are those of the author(s) and contributor(s) and do not necessarily reflect those of the publisher and editors of WholeFoods Magazine. When I was diagnosed with celiac disease almost six years ago, I was lucky. Not because I now had to live my life gluten-free,...
Knowing whether or not a product is gluten-free allows your customers to make informed choices regarding their health. It is therefore crucial that products be certified gluten-free--but not all gluten-free certifications are created equal. Hit play and find out which certifications you and your customers can trust. [video width="1280" height="720"...
New York—The global gluten-free food market is projected to expand at a compound annual growth rate (CAGR) of 7.6% during the 2018-2023 period, and will generate a revenue of US$6.47 billion by 2023, according to a press release from Research on Global Markets (RGM). The “Global Gluten-Free Food Market (2018-2023),” published...
[vc_row][vc_column][vc_column_text]A gluten-free (GF) diet is simple in theory: no gluten allowed; everything else is fine. It exists as the only treatment for celiac disease, an autoimmune disease in which a person’s immune system attacks gluten particles, flattening cells in the small intestine and preventing the absorption of nutrients and calories...
The USDA published two food recalls in conjunction with the companies in question: Johnsonville, LLC, recalled raw ground frozen cheddar cheese and bacon flavored pork patty products, and Perdue Foods LLC recalled Simplysmart Organics Gluten Free Chicken Nuggets. The pork patties were produced and packaged on September 27th, 2018,...
Downers Grove, IL—Nourished: The Gluten-Free, Allergy & Special Diet Festival, formerly The Gluten Free & Allergen Friendly Expo, is re-launching in 2019, according to a press release made today. The release says that the Nourished Festival will be adding a vast array of exhibitors to meet the needs of the...
You may want to stop all chatter for the next 10 seconds, because if you allow the reality of the next sentence to sink, well, you’ll see… The (Immediate) Future of Food Will Be Influenced Mostly by Disease (it’s as uncomfortable to write as it is to read) Gluten, peanuts,...
[vc_row][vc_column][vc_column_text]If you missed Jaqui’s last article “The Gluten Dilemma for Food Manufacturers”, we suggest you read it first: click here. [/vc_column_text][vc_separator][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Retailers are in somewhat of a sticky position when it comes to selling gluten free food. The mindset is: “We’re not making food, we’re only selling it”. But it might not...
[vc_row][vc_column][vc_column_text]The Natural Products Expo East may not be where all the grand launches are but it’s still jammed with great finds. Held at The Baltimore Convention Center, September 13-15, there were 1,500 innovative brands in food and beverage, personal care and home, and supplements and ingredients. According to New Hope...
