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Articles Tagged with ''gluten free''

Gluten-Free Foods

June 20, 2017

Gluten-free food options have become much more prevalent as companies realize the demand from millions of people who struggle with wheat allergies or celiac disease. For those with celiac disease, the consumption of gluten-containing foods causes gastrointestinal problems and damage to the small intestine. A wheat allergy, or a gluten...

Gluten, Priests and Exorcism

June 2, 2017

Jaqui Karr

A mother describing her child’s hallucinations: “Terrifying hallucinations of hideous creatures covered in burns and boils who would threaten endless torture. Her hallucinations would sometimes be colored with religious themes and would solicit action on her part.” This is a 2014 case study (1) of someone who lived with hallucinations...

Reversing Brain Disorders with a Dairy and Gluten-Free Diet

April 3, 2017

Jaqui Karr

“Reverse neurological damage? It can’t be. Marketing people always come up with unfounded catchy titles.” No marketing here. The marketing guys scold me for being 100% science and 0% marketing. Stay with me; don’t glaze at the word “study.” This isn’t your typical “the latest study says…” One-time hit wonders...

Natural Choice Awards 2017

March 28, 2017

Julissa Catalan

[vc_row][vc_column][vc_column_text]Retailers casted their votes for the 15th annual WholeFoods Natural Choice Awards, and their voices were heard —now it is time to announce the winners! Each year, the Natural Choice Awards honors stand out natural products and companies for making a mark as a top seller at retailers — big...

Reliably Gluten-Free: From Food to Food Service

March 9, 2017

WholeFoods Magazine Staff

Sponsored by the Gluten Intolerance Group of North America (GIG), “Reliably Gluten-Free: from Food to Food Service,” is a great resource to learn of safe options for gluten-free consumers, why manufacturers should have their products certified gluten-free and how restaurants and other food service establishments can help their business tap...

More Than a Diet, It’s a Lifestyle

February 27, 2017

Maxine Bogle

It’s no secret that gluten-free, Paleo, vegan/vegetarian and plant-based lifestyle diets have been on a steady rise. Many of these lifestyle changes are motivated by specific health concerns, however more and more shoppers are browsing the shelves in hopes of improving their overall health through these lifestyle changes. With this,...

Gluten free increase risk arsenic mercury

Gluten-free Diets Rich in Rice May Increase Exposure to Toxins

February 15, 2017

WholeFoods Magazine Staff

A new study published in the journal Epidemiology suggests consumers who eat a gluten-free diet may be at risk for an increased exposure to arsenic and mercury, due to rice-flour which is often used as a substitute for wheat in gluten-free foods. Researchers from the University of Illinois, Chicago (UIC) School of...

Stopping the Autoimmune Domino Effect

February 1, 2017

Jaqui Karr

Slumped over tea that smells like rotting compost: “Why can’t this be a decadent rich caramel caffè macchiato? But no, food issues and one sickness after another have me sitting here drinking medicinal tea…just one more reminder that everyone else is out there having fun and I’m cursed trying to solve...

Legume Pasta

January 25, 2017

WholeFoods Magazine Staff

Tolerant Foods has launched Energy Legume Blend line of organic pastas. The pastas come in Red Lentil, Black Bean and Green Lentil varieties in Spaghetti, Penne, Rotini and Elbow Macaroni styles. Organic, gluten free, vegan, kosher and allergen free, the pastas also provide between 18-19 grams of protein. 220 Appin...

Healthy Harvest

January 19, 2017

Sebastian Krawiec

Most consumers may be familiar with whole grains but fairly recently, ancient grains and sprouted grains have entered their nomenclature, adding another layer to how people make decisions about purchasing flours, breads and other baked goods. Ancient and sprouted grains have certain advantages nutritionally as well as greater tolerability for...