When: 1893. Where: Chicago World Fair. What: Peanut Butter & Jelly sandwich is introduced. A fancy delicacy up until sliced bread was invented a decade later and PB&J became a common staple by the 1920’s. For a century, PB&J ruled America, dominating kids’ lunch bags (adults’ too). Then half the...
[vc_row][vc_column][vc_column_text]Specialty Diets usually go like this: 1) Pain / Symptoms 2) Diagnoses 3) Food Changes (a.k.a. Specialty Diet) 4) Nutritional Deficiencies… often never corrected to 100% and understandable because… A person suffering has so many things to immediately change, and that’s at a time of weakness. If the sufferer is...
Company Description A product which carries a 3rd party certification such as that of GIG’s Gluten-Free Certification Organization (GFCO), is considered safe for gluten-free consumers. But what if that same product carries a precautionary allergen label? What can the consumer trust? For over a decade, the Gluten-Free Certification Organization (GFCO),...
Chicago, IL – At a pitch challenge hosted by Shark Tank’s Daymond John, a gluten-free flour ingredient producer that uses a byproduct of soy milk production called okara, walked away with a $25,000 grand prize and the title IFTNEXT Future Food Disruptor of the Year. Renewal Mill, which can also...
This recipe is gluten and grain-free (there is also a non-dairy option). Ingredients: For the crust you will need 1 tart tin 2 1/2 cups almond flour/meal 1/2 tsp salt 1/2 tsp baking soda 1/2 cup ghee 1 egg For the filling you'll need 4-6 heirloom tomatoes or tomatoes of choice. You can use...
For a while now, consumers have been changing their dietary habits either by choice or because of a food intolerance or allergies. Some of these changes were influenced by product trends and others through personal research and interest. Now, as product trends such as gluten-free die down for the average...
May is Celiac Awareness month and in its honor, this article will bring up some facts and bust some myths, perhaps solve a mystery illness for someone… “Koiliakos” from old Greek, to “Coeliac” in Europe, then “Celiac” in North America. The name has undergone some changes over the last 2,000...
This recipe is gluten-free, vegan, vegetarian and low-carb and makes a serving of eight cabbage rolls. Ingredients: 1 large head of cabbage 1 cup quinoa 2 cups vegetable broth 28 oz. can crushed tomatos 1 cup peas 1 cup chopped mushrooms 1/2 cup chopped celery 2 chopped carrots 2 tbsp...
Honduras Chocolate Company produces hand-crafted chocolate from the rainforests of Honduras. The vegan, gluten-free bars are made using socially responsible production methods and organically grown cacao and pure cane sugar. Their products, which include 65%, 70%, 75%, and 80% cacao, are soy-free and non-GMO. www.honduraschocolatecompany.com Published in WholeFoods Magazine April...
Whether it’s foods that are gluten-free, lactose-free, sugar-free or meat-free, customers want to know where to find products to ensure the items in them are safe to eat. How you merchandise your store can help. “It pays to double-merchandise,” recommends Daniel Lohman, organic and CPG industry strategic advisor, particularly in...
