Silver Spring, MD—FDA has issued a final rule to establish compliance requirements for fermented and hydrolyzed foods, or foods that contain fermented or hydrolyzed ingredients, and that bear the “gluten-free” claim, according to a press release. This includes foods such as soy sauce, yogurt, sauerkraut, pickles, cheese, green olives, and...
Sanford, FL—With 1,754% growth over the past three years, and more than $8 million in revenue in 2019, Smart Baking Company ranked 252nd on the 2020 Inc. 5000 list. “The Inc. 5000 has long shone a spotlight on some of the most successful up-and-coming and well-established brands in the U.S.,” said...
Seapoint Farms has introduced Mighty Lil’ Lentils, a plant-based snack that will be rolling out initially online and in stores in the fall. Mighty Lil’ Lentils are vegetarian, gluten-free, and Non-GMO project verified, and free of trans fat and cholesterol. The snack comes in four flavors: Pink Himalayan Salt, (vegan...
Auburn, WA--Gluten Intolerance Group has launched Giving Back to Our Gluten-Free Heroes, a campaign to support frontline workers required to be on a gluten-free diet, according to a press release. Friends and family of the gluten-free community can nominate gluten intolerant essential workers to receive a care package of certified...
Auburn, WA—The Gluten-Free Certification Organization (GFCO) certified 273 products from 23 brands as gluten-free from January through April, according to a press release from the Gluten Intolerance Group (GIG). GFCO certifies the product to 10 parts per million or less of gluten, performs both planned and unannounced site audits, and...
Daiya has expanded its dairy-, gluten- and soy-free plant-based food line. The new line includes Cutting Board Cheeze Shreds (SRP: $4.99-$5.99), Gluten-free Thin Crust Pizzas (SRP: $6.99-$7.99), Veggie Crust Pizza (SRP: $6.99-$7.99) and Burritos (SRP: $4.29). The Cheeze Shreds are available in Cheddar Style, Mozzarella Style, Pepperjack Style and a...
Southern Recipe Small Batch has announced its newest product launch: Pasilla Chili Cheese Pork Rinds. Cooked in 100% pure sunflower oil.The rinds contain 8g protein, are low-carb, naturally gluten-free and a good snack for paleo and keto dieters, the company says. SRP $3.99 for each four ounce bag. www.southernrecipesmallbatch.com...
Auburn, WA—The Gluten Intolerance Group (GIG) is rebranding the Gluten-Free Certification Organization (GFCO) mark to support its expanding presence in international markets, according to a press release. To date, the release says, over 60,000 products from 51 countries have earned GFCO certification, which confirms that a product meets strict standards...
Auburn, WA—In the last two months of 2019, The Gluten-Free Certification Organization (GFCO) certified 103 products from 21 brands, according to a press release. Products carrying the GF logo have met strict gluten-free standards; GFCO performs desk audits of ingredients and suppliers, as well as regular on-site inspections and monitoring...
Forager Project has launched a variety of new organic products and flavors including high protein yogurts, dairy-free butter with Peruvian salt, oatmilk, grain-free cereal and grain-free chips, as well as a new blackberry flavor of the drinkable probiotic cashewmilk yogurt. Each product is organic, gluten-free, soy-free, and certified vegan. Additionally,...
