Daiya has expanded its dairy-, gluten- and soy-free plant-based food line. The new line includes Cutting Board Cheeze Shreds (SRP: $4.99-$5.99), Gluten-free Thin Crust Pizzas (SRP: $6.99-$7.99), Veggie Crust Pizza (SRP: $6.99-$7.99) and Burritos (SRP: $4.29). The Cheeze Shreds are available in Cheddar Style, Mozzarella Style, Pepperjack Style and a new Cheddar Mozzarella blend options. The Veggie Crust Pizzas feature a vegetable-blend crust made with cauliflower, sweet potato and spinach. Burritos are available in both breakfast and dinner varieties and provide 7-14g of protein per serving. 

2768 Rupert St., Vancouver, BC V5M 3T7, www.daiyafoods.com