Forager Projecthas launched a variety of new organic products and flavors including high protein yogurts, dairy-free butter with Peruvian salt, oatmilk, grain-free cereal and grain-free chips, as well as a new blackberry flavor of the drinkable probiotic cashewmilk yogurt. Each product is organic, gluten-free, soy-free, and certified vegan. Additionally, the products are naturally fermented using live active cultures, and use ethically sourced and sustainably farmed ingredients.