Soy Free - Page 1 | WholeFoods Magazine

The Grocery Aisle

Globe-Trotting the Flavor Scene

The future of food is “functional, sustainable, theatrical, and unapologetically global.” Take a spin through the international offerings wowing U.S. consumers.

September 25, 2025

WholeFoods Magazine Staff

The future of food is bold, authentic, and global. Consumers crave meaningful flavors with transparency and health, and brands are delivering in delicious ways.

PRODUCT PROFILES:

Bluebonnet Nutrition Corporation: Nutritional Yeast Flakes

Yeast Rising—Making Meal Time More Delicious and Nutritious Than Ever Before

July 20, 2023

Trisha Sugarek MacDonald, BS, MS, Ph.D. Candidate

Yeast Rising—Making Meal Time More Delicious and Nutritious Than Ever Before

Violife Releases Dairy-Free Sour Cream Alternative

February 16, 2023

WholeFoods Magazine Staff

Violife has launched a dairy-free sour cream alternative. Just Like Sour Cream is a creamy, rich, and tangy product that can be used the same as traditional sour cream, the company says. It is non-GMO and free from dairy, lactose, soy, palm oil, artificial flavors, preservatives, nuts, and gluten. www.violifefoods.com...

Scott’s Protein Balls Offers Plant-Based Protein Snacks

February 13, 2023

WholeFoods Magazine Staff

Scott’s Protein Balls are 100% plant-based protein snacks that come in flavors like Brownie Batter, Confetti, Mint Chocolate Chip, Peanut Butter Cacao, Java Peanut Butter, and Snickerdoodle. The bite-sized snacks are gluten-, soy-, and dairy- free, and non-GMO, and come in packs to 10 or 20 ball. A one-ball serving...

Royal DSM Announces Textured Pea Protein

January 11, 2023

WholeFoods Magazine Staff

Royal DSM has announced the launch of Vertis Textured Pea Canola Protein, a textured vegetable protein that has the necessary levels of all nine essential amino acids. The protein is soy-free, gluten-free, and dairy-free. The ingredient has a short hydration requirement, supports low fat and salt formulations, and has a...

Cashewmilk Yogurt

May 27, 2022

WholeFoods Magazine Staff

Forager Project has launched a dairy-free Organic Kids Cashewmilk Yogurt line. Each yogurt pouch deliver probiotics, calcium, and essential vitamins D, A, and B12. The snack is 100% vegan. The three flavors, Berry Berry, Strawberry, and Mango, are low in sugar and Certified USDA Organic, vegan, dairy-free, gluten-free, and soy-free. foragerproject.com...

Hot Products: February 2021

February 26, 2021

WholeFoods Magazine Staff

SPECIAL ADVERTISING SECTION Hot, new products that industry companies don’t want you to miss. Supplements Vitamin D3 & K2 Vegetable Capsules Bluebonnet Nutrition’s newest addition, Vitamin D3 & K2 Vegetable Capsules, is specially formulated with 125 mcg (5000 IU) of Vitamin D3 and 100 mcg of Vitamin K2 per serving...

Plant-Based Line Expansion

May 5, 2020

WholeFoods Magazine Staff

Daiya has expanded its dairy-, gluten- and soy-free plant-based food line. The new line includes Cutting Board Cheeze Shreds (SRP: $4.99-$5.99), Gluten-free Thin Crust Pizzas (SRP: $6.99-$7.99), Veggie Crust Pizza (SRP: $6.99-$7.99) and Burritos (SRP: $4.29). The Cheeze Shreds are available in Cheddar Style, Mozzarella Style, Pepperjack Style and a...