This vegan, gluten-free, paleo, low-carb recipe is perfect for Valentine's Day! Thanks to Kelly Saint Patrick for providing this fun recipe: Check out her website and instagram Ingredients: 1 Cauliflower head Herb cashew cheese (see recipe below) OR substitute for 2 cups ricotta cheese Olive oil 2 lemons Micro greens...
Flowers: check. Candy: oh-oh. Ask anyone on any specialty diet what they daydream about and they’ll say: “To eat normally again.” Multiply that by five for special occasions. Dairy is common in most chocolate, we’re all aware. But until you’re forced to go gluten-free, you don’t realize how common gluten...
[vc_row][vc_column][vc_column_text]First let’s talk terminology. The word “diet” can carry a negative connotation through association with deprivation and being short-term or temporary, while “lifestyle” can sound more permanent and engaging. As healthy and natural ways of living become more socially acceptable and popular, the concepts are blurring. For the purpose of...
It’s that time of year again: The R word, but who are we kidding? How many of our clients will stick to their resolutions? This year, instead of the long list that gets abandoned, make it a short list your clients will stick to. As short as can be. A...
The Gluten Intolerance Group (GIG) announces that 212 products became certified gluten-free in October and November. IL Pastaio Srl, JTM Foods, LLC, and Smith Foods, Inc. have all received gluten-free manufacturing facility certifications as well. Certifications were awarded to : 365 Everyday Value—seven products certified, including Almond Coconut Chip Frozen...
Condiments are ubiquitous in our everyday lives. Ketchup, mustard, hot sauce, salt and pepper occupy our pantries, fridges and are within arm’s reach at restaurant tables. That makes condiments and sauces a profitable industry. In 2017, revenue from sauces and condiments amounted to $43.88 million or an average of $134.58...
Gluten Intolerance Group of North America 31214 124th Ave SE, Auburn, WA 98092 www.gluten.org Gluten-Free Certification The Gluten-Free Certification Organization (GFCO), established in 2005, is an industry program of the Gluten Intolerance Group. With third party certification of gluten-free product manufacturers, which includes on-site inspections, strict desk audits of ingredients...
What gluten enzyme pills are not: a get-out-of-jail free card. Given that most Celiac patients show no gastro symptoms or immediate reaction, they wouldn’t be able to tell the difference. The false confidence these pills create makes people with Celiac Disease, Non-Celiac Gluten Sensitivity, or Wheat Allergies: Take risks they...
Living with an illness that limits the foods she can eat renders journalist Debbie Galant an expert on Crohn’s, the chronic inflammatory bowel disease that sends her to the hospital periodically to clear out an obstruction. She’s like any of your customers seeking to spread these emergency visits as far...
Auburn, WA — The Gluten Intolerance Group (GIG), the industry leader in the certification of gluten-free products and food services, announced that 625 products from 12 brands were certified in June and July by its Gluten-Free Certification Organization (GFCO), the largest gluten-free certification program in North America. Products certified ranged...
