Golden, CO—Quinoa Corporation, parent company of plant-based foods brand Ancient Harvest, announced the acquisition of the Pamela’s brand in a press release. The acquisition more than doubles the business under Quinoa Corporation’s management, strengthens its ability to expand its retail footprint, and combines the gluten-free formulation expertise and supplier networks...
HIPPEAS has launched HIPPEAS Tortilla Chips which are USDA Certified Organic, certified gluten-free, and vegan. The plant-based chips include 3g of protein and 3g of fiber per 1oz serving in three flavors: Straight Up Sea Salt, Rockin’ Ranch, and Jalapeño Vegan Cheddar. Los Angeles, CA, www.hippeas.com...
Sanford, FL—Smart Baking Company has launched a monthly subscription program called Smart Routines to help customers get in a healthy groove, according to a press release. The program includes 38-calorie Smartcakes, 63-calorie Smartbuns, and 100-calorie Smartmuf’ns, all gluten-free, keto, and diabetes-friendly. There are four different bundles—Have Your Cake, Sunrise, Bun...
Gluten Intolerance Group 31214 124th Ave SE Auburn, WA 98092 www.gluten.org This symbol of trust to the gluten-free community, the certification mark of The Gluten Intolerance Group’s Gluten-Free Certification Organization (GFCO), is proud to announce that 1,250 new products have earned the right to bear this mark on their packaging...
The risk of developing celiac disease is likely to be connected to the amount of gluten children consume at a young age, according to a new study published in JAMA. While the study was observational, and therefore unable to confirm causation, it is the most comprehensive of its kind to...
Auburn, WA—The Gluten Intolerance Group (GIG) announced in a press release that it certified 108 products from 14 brands through its Gluten-Free Certification Organization (GFCO) program in May and June. The mounting importance of gluten-free certification has caused more consideration of the value of quality assessment and control measures when producing gluten-free products. GFCO...
Company Description Bake’n Joy Foods has been providing caring, quality, dependable baking solutions to the retail supermarket baking and foodservice industries for 78 years. We are proud of the heritage started with the A.E. Ogan Company back in 1941. Throughout the years, we have stayed true to Abraham Ogan’s original...
Since 2009, Aslıhan Koruyan Sabancı has dedicated herself to creating awareness of healthy eating and healthy living. In 2012 she wrote Gluten Free Mediterranean Cuisine – Invaluable Recommendations for a Healthy Immune System, which received “Best Health and Nutrition Cookbook in the World.” The 320 page book, enriched with photos,...
With so many health-transforming books being released, WholeFoods wanted to know what the experts are reading. Here, Lara Lyn, a chef with a passion for cooking and the use of sustainable, local products, shares her thoughts on a book she couldn’t put down. The Gluten Free Parents Survival Guide...
Schaumburg, IL--Nourished: The Gluten Free, Allergy & Specialty Diet Festival will take place on June 1 and 2 at the Schaumburg Convention Center, according to a press release. In addition to the existing gluten-free and nut-free zones, paleo, keto and plant-based products will bring a variety of nutritional opportunities for...
