Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Authors » Kelly Saint Patrick
Kelly Saint Patrick

Kelly Saint Patrick

patrick@wfcinc.com
Articles

ARTICLES

Img 5501

Southwest Style Chicken Wraps

September 28, 2018
Kelly Saint Patrick
*Makes 8-10 Wraps Ingredients:   3 Boneless Organic Chicken Breasts 2 Cups Mushroom (Portabello or White) 1 Cup Scallion (green onion chopped) 1 Can Black Beans (15.5 oz) 1 Box organic Chicken Broth 2 Cups Corn (fresh or frozen) 2 Cups Chopped Purple Cabbage 3 Limes 2 Lemons 2...
Read More
Img 3059

Quick & Easy Goat Cheese and Beet Ravioli Recipe

August 3, 2018
Kelly Saint Patrick
In honor of National Goat Cheese month, try this quick and easy recipe! Be sure to tag us in photos and let us know what you think. *Makes 15 Ravioli Ingredients:  4 oz herb goat cheese 2 medium pre-cooked beets (or boil and peel fresh beets) 1 package wonton wraps 5-6 sprigs...
Read More
Img 1864

Chilled Tomato Tart Recipe

July 9, 2018
Kelly Saint Patrick
This recipe is gluten and grain-free (there is also a non-dairy option). Ingredients: For the crust you will need 1 tart tin 2 1/2 cups almond flour/meal 1/2 tsp salt 1/2 tsp baking soda 1/2 cup ghee 1 egg For the filling you'll need 4-6 heirloom tomatoes or tomatoes of choice. You can use...
Read More
20638980 10213941387307926 1541439951623904925 n

Moroccan Stuffed Cabbage Recipe

April 19, 2018
Kelly Saint Patrick
This recipe is gluten-free, vegan, vegetarian and low-carb and makes a serving of eight cabbage rolls. Ingredients: 1 large head of cabbage 1 cup quinoa 2 cups vegetable broth 28 oz. can crushed tomatos 1 cup peas 1 cup chopped mushrooms 1/2 cup chopped celery 2 chopped carrots 2 tbsp...
Read More
Feature

Breakfast Frittata Recipe

March 16, 2018
Kelly Saint Patrick
*Serves 6-8 people Ingredients:  2 cups diced potato 1/2 cup sliced roasted red pepper Broccoli rabe 2 tbsp diced garlic Olive oil spray 1 tbsp ghee or butter (optional) 10 organic eggs 1 cup organic almond milk (unsweetened) Salt (to taste) Pepper (to taste) Crushed red pepper (to taste) A...
Read More
Img 1888

Smokey Chimichurri Sauce Recipe

February 26, 2018
Kelly Saint Patrick
This simple sauce takes just seconds to make and is great on everything! Serving suggestion: with roasted root vegetables, marinated steak and mushrooms (as pictured). You can also use over grilled or baked fish, tofu...endless opportunities! The liquid smoke really adds flavor and kicks this sauce up a notch. Enjoy!...
Read More
Img 0597

Valentine's Day Heart Beet Salad Recipe

February 5, 2018
Kelly Saint Patrick
This vegan, gluten-free, paleo, low-carb recipe is perfect for Valentine's Day! Thanks to Kelly Saint Patrick for providing this fun recipe: Check out her website and instagram Ingredients: 1 Cauliflower head Herb cashew cheese (see recipe below) OR substitute for 2 cups ricotta cheese Olive oil 2 lemons Micro greens...
Read More
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • GettyImages-2260827018.jpg

    Karnataka High Court Issues Interim Stay on Ashwagandha Leaf Ban

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    May 20, 2026
  • Anaheim Convention Center hosted four days of innovation, education, networking, and trendspotting at Expo West 2026.

    Expo West 2026 Trend Report: Innovation, Transparency & Functional Wellness

    By WholeFoods Magazine Staff
    May 26, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms