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Home » gluten free

Articles Tagged with ''gluten free''

Pamelas

Grain-Free Graham Crackers

January 7, 2022
WholeFoods Magazine Staff
Pamela’s has created Grain-Free Graham Crackers. The crackers are gluten-free certified and free of corn, egg, nuts, and soy. The crackers have no artificial additives or flavoring and have no high fructose syrup. The company states that the product is a great option for pie crusts, as well as snacking.
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Gfco logo gluten

Final Count: GFCO Certified 2,045 Products in 2021

January 7, 2022
Julia Peterman
Auburn, WA—The Gluten-Free Certification Organization (GFCO) certified 2,045 products from 171 brands in 2021, according to a press release. GFCO is a gluten-free certification program from the Gluten Intolerance Group. It requires certified products to contain 10ppm of gluten or less, which is twice as strict as the FDA standard.
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Potatodressing

Potato Starch

January 6, 2022
WholeFoods Magazine Staff
American Key Food Products has introduced Native Waxy Potato Starch, a cook-up starch, and Pre-gelatinized Native Waxy Potato Starch, a cold-swelling pre-gelatinized starch. These potato products contain over 99% amylopectin, and are used to thicken food and offer an extended shelf life. Both products are non-GMO, gluten-free and clean label-friendly.
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Sandbox

Protein Cookie Bake Mixes

December 8, 2021
WholeFoods Magazine Staff
Sandbox Snack Co. has introduced a line of protein cookie bake mixes. These cookies are made with gluten-free oats, almond flour, egg whites, and raw sugar. Each serving delivers 5g of protein and 4g of fiber. The mixes are available in Coconut Chocolate Chip, Blueberry Vanilla, and Apple Cinnamon. www.sandboxsnackco.com...
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Plantpops

Popped Lotus Seed Snack

December 8, 2021
WholeFoods Magazine Staff
Plant Pops has introduced Popped Lotus Seeds, a crunchy, low-calorie snack. The Pops come in three flavors: Himalayan Salt, Smoked Chili, and Peanut Butter. The snacks contain no artificial ingredients or palm oil. They are also vegan and gluten-free. www.plantpopssnacks.com...
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Proteinsmoothie

Protein Smoothies

December 8, 2021
WholeFoods Magazine Staff
Designer Wellness has launched a new shelf-stable smoothie line in Mixed Berry, Strawberry Banana, and Tropical Fruit flavors. The smoothies contain 12 grams of whey protein isolate and no added sugar. They are gluten-free, and sold in 100% BPA-free packaging. Each single-serve pouch is $3.49 per SRP. www.designerwellness.com ...
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Droplets bath bombs

Children's Bath Products

December 7, 2021
WholeFoods Magazine Staff
Dabble & Dollop is now offering "Droplets," one-inch children's bath bombs available in either Original Scents or Tropical Scents. The Droplets are vegan, gluten-free, and cruelty-free. The company also offers 3-in-1 Mixables, shampoo/body wash/bubble bath products with scents and textures designed to allow children to mix them for customized creations every...
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Killer sammies vanilla

Zero-Sugar Ice Cream Sandwich

July 8, 2021
WholeFoods Magazine Staff
Killer Creamery has introduced Killer Sammies, a zero-sugar ice cream sandwich, available in Chocolate and Vanilla flavors. The gluten-free desserts will have 2-3g net cabs and 5g protein per serving. MSRP $5.99-$6.99 per 6-pack. www.killercreamery.com...
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2. jpeg promoat gf organic

Gluten-Free Beta-Glucan

July 7, 2021
WholeFoods Magazine Staff
Lantmännen has launched a gluten-free, organic version of its PromOat oat beta-glucan ingredient. PromOat is a prebiotic fiber, and can be used as a clean label emulsion stabilizer, the company states. The product has a creamy mouthfeel, and the company notes that it can be used in vegan and vegetarian...
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Ardent mills

Ardent Mills Expands Foodservice Line

June 21, 2021
WholeFoods Magazine Staff
Denver, CO—Ardent Mills has announced a new selection of ingredients designed for foodservice and bakery distributors, according to a press release. “Ardent Mills takes a people-first approach in everything that we do, and we understand that foodservice and bakery operators are faced with exceptionally challenging times right now,” said Angie...
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