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Articles Tagged with ''gluten free''

What is Celiac Disease?

June 30, 2022

Once thought to be a rare disease that only affected children, we now understand that celiac disease is a common and serious genetic autoimmune disease. Affecting 1 in 100 people worldwide, celiac disease can develop at any age, but only about 30% of people with celiac disease are diagnosed. When...

Roquette Launches Two Rice Proteins

June 29, 2022

WholeFoods Magazine Staff

Roquette has announced the launch of two rice proteins, Nutralys. This non-GMO, gluten-free plant-protein source is said to support individuals looking for plant-based options. It can be used in drinks to support an active lifestyle. The product will be on display at IFT FIRST in July 2022. www.roquette.com...

Plant-Based on the Rise at 2022 Summer Fancy Food Show

June 21, 2022

Carolina Schneider

The Specialty Food Association’s 2022 Summer Fancy Food Show took place from June 12 to 14 in New York City. This season, the show welcomed almost 2,000 exhibitors. That makes it the largest U.S. show devoted exclusively to specialty foods and beverages. Specialty food companies are at the forefront of...

Moon Cheese Offers Keto Snacks

June 10, 2022

WholeFoods Magazine Staff

Moon Cheese has added Crunchy Cheese Sticks to their lineup of snacks. With 15 grams of protein and up to one gram of sugar, each serving provides a nutritious bite. The new sticks comes in five flavors: Cheesy Does It, Wild White Chedda', Kick It Up a Nacho, Rowdy Ranch,...

Collagen Peptides Gummies

June 10, 2022

WholeFoods Magazine Staff

Ancient Nutrition has launched Mixed Berry Collagen Peptides Gummies. The supplement is designed to support healthy skin, hair, and flexible joints. They also support a healthy gut and immune response, according to the company. Each serving contains 4 grams of sugar and no artificial sweeteners. A suggested serving is 3...

Functional Soda

May 27, 2022

WholeFoods Magazine Staff

OLIPOP functional soda brand announced the release of a new flavor: Tropical Punch, which balances pineapple, passion fruit, mandarin, and apple juices for a nostalgic flavor reminiscent of childhood fruit punch. Unlike soda, each OLIPOP can has 35-45 calories, 9g of plant-based prebiotic fiber, 6-7g of carbs, and 2-5g of...

Cashewmilk Yogurt

May 27, 2022

WholeFoods Magazine Staff

Forager Project has launched a dairy-free Organic Kids Cashewmilk Yogurt line. Each yogurt pouch deliver probiotics, calcium, and essential vitamins D, A, and B12. The snack is 100% vegan. The three flavors, Berry Berry, Strawberry, and Mango, are low in sugar and Certified USDA Organic, vegan, dairy-free, gluten-free, and soy-free. foragerproject.com...

Spice Blends

May 27, 2022

WholeFoods Magazine Staff

Eat Happy Kitchen has introduced a line of spice blends based on recipes featured in Vocino’s Eat Happy cookbook series. The spice blends are gluten-free, have no sugar added, and are completely free of any fillers or anti-caking agents. The line includes BBQ Dust, Taco Seasoning, and The Dill Ranch...

Veggie Snacks

May 27, 2022

WholeFoods Magazine Staff

Harvest Snaps is introducing a bag-in-bag, six-pack offering of its veggie snacks, including Veggie Snacks Lightly Salted and Tomato Basil flavors, along with Crunchy Loops Sour Cream and Onion. The company says the baked snacks are packed with plant protein and a good source of fiber. The snacks are crafted...

Chicken Shell Tacos

May 26, 2022

WholeFoods Magazine Staff

Real Good Foods has launched crispy chicken shell tacos that are 100% Grain-Free and Gluten-Free, have only 2g of net carbs, and are packed with 25g of protein per serving. The tacos do not use processed flours or grains, but rather chicken and cheese. The tacos come in three varieties:...