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Home » gluten free

Articles Tagged with ''gluten free''

Pipcorn Releases Upcycled Twists Varieties

January 11, 2023
WholeFoods Magazine Staff
Pipcorn has announced new Pipcorn Twists varieties that use upcycled heirloom corn. The product is available in two flavors: Sea Salt and Cinnamon Sugar. It contains 40% to 50% less fat than traditional salty snacks, the company says, with 25% fewer calories. The snacks are non-GMO, gluten-free, and vegan.  www.pipsnacks.com...
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Dirt Kitchen Snacks Launches Smoky Barbeque Carrot Crisps

January 5, 2023
WholeFoods Magazine Staff
Dirt Kitchen Snacks has introduced Dried Carrot Crisps with Smoky Barbeque Seasoning. The salty, savory, snack istossed in olive oil and barbeque seasoning. The chips have 35 calories per serving and are made with no artificial flavors, colors, preservatives or added sugar. They are also vegan, non-GMO, gluten-free and kosher. ...
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Veggiecraft Farms Introduces Cauliflower Pasta

January 5, 2023
WholeFoods Magazine Staff
Veggiecraft Farms has announced the launch of Cauliflower Rotini. The latest addition to their veggie-based pasta line, the pasta boosts one third of the daily recommended vegetable servings. The pasta is made with a recipe of lentils, peas, and cauliflower and serves up 24 grams of protein and 8 grams...
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Hippeas Launches Nacho Vibes

January 5, 2023
WholeFoods Magazine Staff
Hippeas is releasing Nacho Vibes, a new Chickpea Tortilla Chip flavor. Hippeas chip line includes flavors like Straight Up Sea Salt, Rockin Ranch, and Sea Salt and Lime. Made from chickpeas, the snack contains 3 grams of protein and 3 grams of fiber per 1 oz serving. The chips are...
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Plant based

ECRM Trends to Watch: Gluten & Allergen Free, Keto & Plant-Based

December 21, 2022
Nancy Trent
ECRM is the driving force for buyers and sellers, and they put the right brands in front of the right buyers at the right time with end-to-end solutions that drive seamless product discovery, evaluation and purchase. They recently hosted their Gluten & Allergen Free, Keto and Plant-Based Food & Beverage...
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2023 trends getty 1416792526

12 Trends to Watch in 2023—As Seen at Natural Products Expo East

December 20, 2022
Nancy Trent
As we head into 2023, we are reminded of all the amazing trends and brands we saw at Natural Products Expo East this past September in Philadelphia, and how they are sure to shape 2023. We saw a lot of evolution in existing trends, and many new trends on the...
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Sustainability photo trees butterflies nature bubble

Natural Products Trend Forecast: Sustainability Rules in 2023

December 20, 2022
Nancy Trent
As we head into the end of the year and we look back at 2022, we are reminded of all the amazing trends and brands we saw at Natural Products Expo East this past September in Philadelphia, and how they are sure to shape 2023. We saw a lot of...
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Smartsweets

SmartSweets Introduces Low-Sugar Caramels

December 7, 2022
WholeFoods Magazine Staff
New from SmartSweets: Caramels with 15g of fiber and only 1g of sugar per 45g bag. The candy is naturally flavored, without the use of artificial sweeteners or added sugar. it also is plant-based and gluten-free. SRP: $3.59. www.smartsweets.com...
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Dirt kitchen vc carrots

Dirt Kitchen Snacks Launches BBQ Carrot Chips

December 7, 2022
WholeFoods Magazine Staff
Dirt Kitchen Snacks has released Barbeque-Flavored Air Dried Carrot Crisps, a healthy, vegetable-forward take on BBQ potato chips. They are flavored with smoky barbecue seasoning. The crisps contain 35 calories per serving. They are vegan, non-GMO, gluten-free, and kosher. Additionally, there are no artificial flavors, colors, preservatives or added sugars. ...
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Gig logo high res

GIG To Host Virtual Talk on Gluten Testing & Food Safety

December 6, 2022
Rebecca Viscomi
Auburn, WA—The Gluten Intolerance Group (GIG), a nonprofit gluten-free advocacy organization, will host a virtual learning event to tackle topics related to gluten-free living, including food safety and rapid gluten tests. Is there Gluten in That Food? The Ins and Outs of Testing will be held on December 8 at 5 p.m.
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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