Elmhurst is launching plant-based sour cream, available in squeezable pouches. 

After being diagnosed with Celiac Disease, Carolyn Haeler founded Mightylicious, a gluten-free cookie company. 

Whole Foods Market announces the trends on the rise for 2024. 

Blissfully Better is rebranding their chocolate thins, with a modern packaging design and a new rectangular shape for the thins. 

ALOHA releases Maple Sea Salt, a limited edition fall version of its popular protein bar. 

Delve into the highlights and key takeaways from this year's NY NOW, and discover the trends that are poised to make a significant impact on consumer preferences, industry dynamics, and creative inspiration in the near future.

The Gluten Intolerance Group is inviting attendees at Natural Products Expo East, to shop by their booth, to learn about Gluten-Free Certification Organization (GFCO) and GIG cares. 

Mi Rancho salsas are made with a rich blend of flavors and seasonings, and are organic, non-GMO, vegan, and gluten-free.

Bitchin' Sauce has introduced 'Hatch', a Thai curry inspired dip. 

ZENB, the Chicago-based and plant-based food company, is launching a new line of yellow pea pasta, available in a variety of shapes and flavors.