Honduras Chocolate Companyproduces hand-crafted chocolate from the rainforests of Honduras. The vegan, gluten-free bars are made using socially responsible production methods and organically grown cacao and pure cane sugar. Their products, which include 65%, 70%, 75%, and 80% cacao, are soy-free and non-GMO.www.honduraschocolatecompany.com

Published in WholeFoods Magazine April 2018